Ingredients
Scale
- Crust: 1 cup graham cracker crumbs
- 3 tbsp sugar
- 1/4 cup melted butter
- Cheesecake filling: 16 oz cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- Apple topping: 2 cups diced apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup oats
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter, then press into mini muffin tins.
- Bake at 350°F for 8 minutes, then cool.
- Mix cream cheese, sugar, eggs, and vanilla until smooth, then fill the crusts.
- Bake cheesecakes at 350°F for 15 minutes, then let cool.
- Combine diced apples with brown sugar, cinnamon, and oats; top the cooled cheesecakes.
- Bake for an additional 10 minutes, serve warm or chilled.
Notes
- Use tart apples like Granny Smith for best flavor.
- Can be refrigerated for up to 2 days.
- Top with caramel sauce for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 33 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg