Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- Hot milk or water
Instructions
- Melt the chocolate chips until smooth using a double boiler or microwave.
- Pour melted chocolate into silicone mold cavities, coating the sides evenly.
- Chill until firm, then remove and fill each half with marshmallows and a sprinkle of cocoa powder.
- Melt additional chocolate to seal the halves together, forming a round sphere.
- Place in a mug, pour hot milk or water over, and watch it melt and release gooey filling.
Notes
- Use high-quality chocolate for the best flavor.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Molding, melting, filling, sealing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg