Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- Colored candies and sprinkles
- Mini marshmallows (for snowman eyes and buttons)
- Food-safe black marker or melted chocolate (for facial details)
Instructions
- Melt the semi-sweet chocolate chips and white chocolate chips separately until smooth.
- Pour the melted semi-sweet chocolate onto a parchment-lined baking sheet and spread evenly.
- Pour the white chocolate over the semi-sweet layer and swirl gently.
- Sprinkle colorful candies, sprinkles, and mini marshmallows on top to create the snowmen and festive decorations.
- Use a black food-safe marker or melted chocolate to draw faces and details on the snowmen.
- Chill in the refrigerator until set, about 1-2 hours.
- Break into shards and enjoy your holiday treat!
Notes
- Ensure chocolates are melted smoothly for a glossy finish.
- Use small piping tips for detailed facial features.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Melting, Pouring, Decorating
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg