Ingredients
Scale
- 1 baguette, sliced into thin rounds
- 1 cup cherry tomatoes, halved
- 1/2 cup basil leaves
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella
- Stuffed mushrooms caps
- 1/2 cup grated parmesan cheese
- Olive oil and balsamic glaze for drizzling
Instructions
- Preheat oven to 375°F (190°C). Toast baguette slices until golden brown.
- Spread cream cheese on toasted baguette slices, top with cherry tomatoes and basil, then serve.
- Prepare stuffed mushrooms by removing stems, filling caps with cheese mixture, and baking until golden.
Notes
Feel free to customize ingredients, add roasted peppers or other herbs for variety. Serve immediately for best freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Baking, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pieces
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg