Ingredients
Scale
- 2 cups fresh green peas
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh herbs (dill or parsley), chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add green peas, salt, and pepper, and cook until peas are tender, about 3-4 minutes.
- Remove from heat and stir in lemon juice and herbs.
- Serve warm garnished with additional herbs if desired.
Notes
- You can use frozen peas if fresh aren’t available; cook for a few extra minutes.
- Add a pinch of red pepper flakes for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg