Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze 🍊🎃 Delight

1. Introduction

Discover the irresistible flavor of pumpkin bread with orange glaze in this delightful Florida-inspired recipe. Combining the warmth of pumpkin with the bright, citrusy notes of fresh orange juice, this orange pumpkin bread is a perfect treat for any season. Topped with a crunchy streusel and drizzled with a vibrant orange glaze, this citrus glaze pumpkin bread offers a unique twist on classic pumpkin baked goods. Whether you’re baking for a holiday gathering or a special brunch, this pumpkin streusel bread will surely impress your family and friends.

2. Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 cup canned pumpkin puree
¾ cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
3 large eggs
½ cup fresh orange juice
Zest of 1 large orange
For the streusel topping:

½ cup all-purpose flour
¼ cup brown sugar
¼ cup cold unsalted butter, cubed
½ teaspoon ground cinnamon

For the orange glaze:

1 cup powdered sugar
2–3 tablespoons fresh orange juice
Orange zest for garnish (optional)

3. Step-by-Step Instructions for Pumpkin Bread with Orange Glaze

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray, then set aside.

Make the Streusel Topping

In a small bowl, combine ½ cup flour, ¼ cup brown sugar, and ½ teaspoon cinnamon. Add the cold butter cubes and use a pastry cutter or fingers to blend until crumbly. Set aside.

Mix the Pumpkin Bread Batter

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. In another bowl, whisk the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, orange juice, and orange zest until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Assemble and Bake

Pour the batter into the prepared loaf pan. Sprinkle the streusel evenly over the top. Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Orange Glaze

Whisk together powdered sugar and orange juice until smooth. Adjust the consistency by adding more juice or powdered sugar as needed. Drizzle the glaze over the cooled pumpkin bread. Garnish with extra orange zest if desired.

4. Storage Tips for Pumpkin Streusel Bread

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to 5 days, or freeze slices individually for up to 3 months. To enjoy later, thaw at room temperature or warm in the oven for a few minutes.

5. How to Serve the Best Pumpkin Bread with Orange Glaze

This orange pumpkin bread is perfect on its own or served with a dollop of whipped cream or a spread of cream cheese. It pairs beautifully with hot coffee or tea, making it an excellent choice for breakfasts, brunches, or afternoon snacks. For an extra citrus punch, add zest or slices of fresh orange on the side.

6. FAQs about Orange Pumpkin Bread

Can I substitute fresh orange juice with bottled orange juice?

Yes, you can use bottled orange juice, but fresh orange juice offers a brighter, more vibrant flavor that enhances the citrus notes in this pumpkin bread.

Is this pumpkin bread suitable for gluten-free diets?

To make this recipe gluten-free, substitute the all-purpose flour with a good quality gluten-free flour blend. Ensure the streusel and glaze ingredients are also gluten-free.

How long does it take to make this pumpkin bread with orange glaze?

The total preparation and baking time is approximately 1 hour and 15 minutes, including cooling time.

Can I freeze this pumpkin bread with orange glaze?

Yes, wrap the cooled bread tightly in plastic wrap and aluminum foil, then freeze. Thaw at room temperature before serving.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with the right tools. The KitchenAid Artisan 5-Quart Stand Mixer makes mixing ingredients effortless and ensures a smooth batter. For precise measurements and easy pan handling, consider a set of high-quality measuring cups and a loaf pan like the BANGSON Modern Apartment Refrigerator with Freezer. Butter and flour your loaf pan easily using a Compact 6-in-1 Digital Air Fryer for even baking and crisp edges. For drizzling that perfect glaze, a good quality piping bottle or spoon makes application neat and controlled.

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9. Conclusion

Enjoy the rich, spiced flavors of this pumpkin bread with orange glaze, a perfect balance of sweet, citrus, and warm seasonal spices. The golden streusel topping adds a delightful crunch, while the bright orange glaze makes every slice visually appealing and flavorful. This orange pumpkin bread is sure to become a favorite in your baking repertoire. Happy baking!

Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze