Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/4 cup fresh orange juice
- 1 teaspoon vanilla extract
- For the streusel: 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup cold unsalted butter, 1/2 teaspoon cinnamon
- For the orange glaze: 1 cup powdered sugar, 2-3 tablespoons orange juice, zest of 1 orange
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Mix in pumpkin puree, orange juice, and vanilla extract.
- Gradually add the dry ingredients, mixing until just combined.
- Prepare streusel: combine flour, brown sugar, cinnamon, and cold butter; cut in until crumbly.
- Pour batter into the prepared loaf pan. Sprinkle streusel evenly over the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 15 minutes before removing from pan. Drizzle with orange glaze composed of powdered sugar, orange juice, and orange zest.
Notes
Ensure the bread is fully cooled before applying the glaze for a glossy finish. You can customize the streusel with chopped nuts or shredded coconut for added texture.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/12 of loaf)
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg