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A colorful, freshly baked apple pie with golden crust, sliced and served on a rustic plate, topped with powdered sugar and cinnamon, with a flaky texture and caramelized apple filling visualized neatly, styled on a wooden surface with a hint of green leaves in the background.

Fresh Apple Pie Delight

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A traditional apple pie made with fresh apples, cinnamon, sugar, and a buttery flaky crust, baked to golden perfection.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 slices

Ingredients

Scale
  • 4 cups sliced apples (Granny Smith or Fuji]
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 package of refrigerated pie crusts
  • 1 egg (beaten for egg wash)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Mix sliced apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
  3. Roll out one pie crust and fit into a pie dish.
  4. Pour apple filling into crust, then cover with the second crust.
  5. Seal edges and cut vents on top.
  6. Brush with beaten egg for a shiny crust.
  7. Bake for 45-50 minutes until golden brown.

Notes

Let the pie cool for at least 2 hours before serving to allow filling to set. Serve with vanilla ice cream for added indulgence.

  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 40mg

Find it online: https://cooklytic.com/fresh-apple-pie-delight/