Ingredients
Scale
- 1 large cucumber, thinly sliced
- 200g smoked salmon, sliced
- Fresh dill or chives for garnish
- Lemon wedges for serving
- Optional: cream cheese or capers
Instructions
- Arrange cucumber slices on a serving platter.
- Place a slice of smoked salmon on each cucumber slice.
- Garnish with dill or chives, and a small lemon wedge.
- If desired, add a small dollop of cream cheese or a caper for extra flavor.
- Serve immediately or chilled before serving.
Notes
For a richer flavor, spread a thin layer of cream cheese on the cucumber slices before adding the smoked salmon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly
- Cuisine: Mediterranean
- Diet: Gluten-Free, Keto
Nutrition
- Serving Size: 3 bites
- Calories: 45 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg