Fresh Roasted Tomato Basil Soup: The Ultimate Guide to a Delicious & Easy Basil Soup Recipe 🍅🌿✨
1. Introduction
If you’re craving a comforting bowl of tomato basil soup, you’ve come to the right place! This roasted tomato soup recipe elevates the traditional dish by roasting ripe tomatoes, which enhances their natural sweetness and depth of flavor. The addition of fresh basil makes this easy basil soup incredibly fragrant and satisfying. Perfect for chilly evenings or a quick lunch, this fresh tomato basil soup is both nourishing and delicious. Plus, it’s simple enough for beginner cooks yet delightful enough to impress family and friends.
2. Ingredients for This Delicious Tomato Basil Soup
- 6 to 8 ripe tomatoes, quartered
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Optional: a splash of cream or coconut milk for creaminess
This recipe highlights the natural sweetness of roasted tomatoes and the aromatic freshness of basil, making it a quintessential tomato basil soup that everyone will love.
3. Step-by-Step Instructions for the Best Roasted Tomato Soup
Preheat and Prepare the Tomatoes
Preheat your oven to 400°F (200°C). Spread the quartered tomatoes on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil, and sprinkle with salt and pepper. Roast for about 25-30 minutes until the tomatoes are tender and slightly caramelized, which enhances their natural sweetness.
Cook the Aromatics
While the tomatoes are roasting, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Combine Roasted Tomatoes and Simmer
Add the roasted tomatoes to the pot with the cooked onions and garlic. Pour in the vegetable broth, and bring the mixture to a gentle simmer. Let it cook for 10 minutes to allow the flavors to meld.
Blend and Add Basil
Use an immersion blender or transfer the mixture to a blender in batches to puree until smooth. Return the soup to the pot, add chopped basil leaves, and stir well. If desired, add a splash of cream or coconut milk for extra creaminess. Adjust seasoning with salt and pepper.
Final Touches
Let the soup simmer for another 5 minutes on low heat. Taste and adjust seasoning if needed. Your tomato basil soup is now ready to serve!
4. Storage Tips for Your Roasted Tomato Basil Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Reheat gently on the stovetop, adding a splash of broth or water if needed to thin it out. Enjoy your easy basil soup any day of the week!
5. Serving Suggestions and Pairings
This tomato basil soup pairs beautifully with crusty bread, such as garlic butter bread rolls, or a fresh side salad. For an extra protein boost, add grilled cheese sandwiches or a handful of toasted croutons. For a complete meal, consider pairing it with a side of pasta or roasted vegetables.
6. FAQs About This Easy Basil Soup & Roasted Tomato Soup Recipe
Can I use canned tomatoes instead of fresh?
Absolutely! Use 1 large can (28 oz) of diced or whole peeled tomatoes. Drain excess juice if necessary. Canned roasted tomatoes can also enhance flavor.
What are good substitutions for basil?
If you’re missing basil, fresh spinach or parsley can be used for a different but equally vibrant flavor profile. Basil is essential for the classic taste, so fresh or dried basil works best if available.
How long does it take to prepare this tomato basil soup?
Including roasting time, it takes about 45 minutes to an hour. Most of this time is hands-off roasting, with about 15-20 minutes of active cooking and blending.
Is this soup suitable for vegans?
Yes! Simply skip the cream or coconut milk or use a plant-based alternative to keep it vegan-friendly.
7. Kitchen tools that you might need for this recipe
Make cooking this easy basil soup even more enjoyable with the right kitchen tools. Check out these essentials to streamline your process:
- Compact 6-in-1 Digital Air Fryer — While not essential for this recipe, it speeds up roasting vegetables with even heat distribution and minimal oil.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — A versatile set that includes a great pot for blending and simmering your soup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Adds flavor to crispy bread or grilled sides for serving with soup.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Perfect for a hot coffee or Espresso pairing to enjoy with your soup.
8. Conclusion
Enjoy the comforting aroma and rich flavor of your homemade tomato basil soup. This roasted tomato soup recipe is perfect to make ahead, customize, and serve to loved ones. Whether for a cozy night in or a quick nutritious lunch, this easy basil soup will become a staple in your culinary repertoire. So gather your ingredients, fire up the oven, and indulge in this deliciously wholesome dish today!
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Fresh Roasted Tomato Basil Soup
A flavorful and hearty roasted tomato basil soup made with fresh, ripe tomatoes and aromatic basil, blended into a smooth, creamy consistency and served hot.
- Total Time: 55 minutes
- Yield: 4-6 servings
Ingredients
- 6 large ripe tomatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup fresh basil leaves
- 1 onion, chopped
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss tomatoes and garlic with olive oil, spread on a baking sheet.
- Roast for 25-30 minutes until tomatoes are soft and slightly caramelized.
- In a pot, sauté onion until translucent. Add roasted tomatoes, garlic, and basil leaves.
- Pour in vegetable broth, bring to a boil, then simmer for 10 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Season with salt and pepper, serve hot garnished with basil leaves.
Notes
- For a creamier texture, add a splash of heavy cream or coconut milk.
- You can substitute fresh basil with dried basil, but fresh enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: Roasting, simmering, blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg