Garlic Butter Chicken Delight

Garlic Butter Chicken Delight 🍗🧄🧈✨

1. Introduction

If you love rich, flavorful, and perfectly cooked chicken, then Garlic Butter Chicken is your go-to recipe. This dish combines succulent, tender chicken with a luscious garlic-infused butter sauce that creates an irresistible flavor. Whether you’re preparing a hearty family dinner or something special for guests, this recipe is guaranteed to impress. Plus, it’s flexible and easy to modify to suit various dietary needs or ingredient preferences.

2. Ingredients for Garlic Butter Chicken

  • 4 boneless, skinless chicken breasts
  • 4 tbsp unsalted butter
  • 6 cloves garlic, minced
  • 1 tsp dried thyme or rosemary (optional)
  • Salt and freshly ground black pepper to taste
  • 1 tbsp olive oil
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

For a creamier variation, you might consider adding creamy butter chicken ingredients like heavy cream or sour cream.

3. Step-by-Step Instructions to Make Garlic Butter Chicken

Preparing the Chicken

Start by patting the chicken breasts dry with paper towels. Season generously with salt, pepper, and optional herbs to enhance flavor. Set aside.

Cooking the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Making the Garlic Butter Sauce

Reduce the heat to medium. In the same skillet, melt the butter, then add the minced garlic. Sauté for about 1 minute until fragrant — do not let the garlic burn. Optional: stir in dried thyme or rosemary for extra aroma.

Combining & Serving

Return the cooked chicken into the skillet, spooning the garlic butter over the pieces to coat evenly. Let it simmer for 2-3 minutes to soak up the flavors. Garnish with chopped parsley and serve hot with lemon wedges for a zesty touch.

Enjoy this creamy garlic chicken wrap or pair it with your favorite side like mashed potatoes or steamed vegetables.

4. Tips for Perfect Garlic Butter Chicken

  • Use fresh garlic for a more robust flavor.
  • Ensure the chicken is evenly cooked; use a meat thermometer if necessary (internal temperature should reach 165°F).
  • You can add a splash of white wine or chicken broth for extra depth.
  • If you prefer crispy skin, sear the chicken until crispy before simmering in the garlic butter.

5. Storage & Reheating

Leftover garlic butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the moisture and flavors. For longer storage, freeze in portion-sized containers, and reheat in the oven or microwave.

6. Serving Suggestions

This delightful dish pairs beautifully with a variety of sides:

  • Steamed vegetables or sautéed greens
  • Craving carbs? Serve with rice, pasta, or bread to soak up the garlic butter sauce.
  • Try a light salad like the Mediterranean cucumber tomato onion salad for a refreshing contrast.

7. Frequently Asked Questions about Garlic Butter Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and can be cooked similarly. Adjust cooking time as needed to ensure they are cooked through.

What are good substitutions for butter in this recipe?

You can replace butter with olive oil or a plant-based margarine if you’re dairy-free or prefer a healthier option.

How long does it take to prepare and cook?

The total preparation and cooking time is approximately 30-40 minutes, making it perfect for weeknight dinners.

Is this recipe gluten-free?

Yes, as long as you use gluten-free seasonings and avoid adding flour or breading. It’s naturally gluten-free!

8. Kitchen tools that you might need for this recipe

9. Conclusion

When it comes to satisfying, flavorful, and easy-to-make chicken recipes, Garlic Butter Chicken stands out. Its luscious garlic-infused butter sauce complements tender chicken for an unbeatable dish. Whether you’re making dinner for your family or entertaining guests, this recipe promises a success every time. So gather your ingredients, fire up your skillet, and indulge in this irresistible garlic butter chicken delight!

Print
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A close-up image of golden-brown garlic butter chicken pieces glazed with melted butter and fresh herbs, served on a rustic white plate with a garnish of chopped parsley, accompanied by lemon wedges and a side of steamed vegetables, with a background of wooden table and natural lighting emphasizing the crispy textures and rich colors.

Garlic Butter Chicken Delight

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Tender pieces of chicken cooked in a rich garlic butter sauce, topped with fresh herbs and served hot for a satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken breasts, sliced into strips
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat a skillet over medium heat and add olive oil.
  2. Add chicken strips and season with salt, pepper, paprika, and oregano. Cook until golden brown and cooked through.
  3. Add minced garlic and butter to the skillet, cooking for an additional 2-3 minutes until fragrant and sauce thickens slightly.
  4. Garnish with chopped parsley and serve hot with your favorite sides.

Notes

For added flavor, you can include a splash of lemon juice or a pinch of red pepper flakes for heat.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Sautéing and simmering
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 430 kcal Kcal
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 120mg

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