Ingredients
Scale
- 4 chicken breasts, sliced into strips
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Add chicken strips and season with salt, pepper, paprika, and oregano. Cook until golden brown and cooked through.
- Add minced garlic and butter to the skillet, cooking for an additional 2-3 minutes until fragrant and sauce thickens slightly.
- Garnish with chopped parsley and serve hot with your favorite sides.
Notes
For added flavor, you can include a splash of lemon juice or a pinch of red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sautéing and simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 430 kcal Kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg