Garlic Butter Crockpot Beef Bites with Potatoes: A Flavor-Packed Slow Cooker Beef Recipe 🥩🧄🧈🥔
1. Introduction
If you’re searching for a slow cooker beef recipe that combines rich flavors with minimal effort, then look no further than this delicious Garlic Butter Crockpot Beef Bites with Potatoes. This easy beef dinner is perfect for busy weeknights, family gatherings, or meal prep sessions. The tender beef chunks, infused with garlic butter goodness, cook slowly to perfection alongside hearty potatoes, creating a comfort food dish that everyone will love.
2. Ingredients for Garlic Butter Crockpot Beef Bites with Potatoes
- 2 pounds beef stew meat, cut into bite-sized pieces
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- Fresh parsley, chopped (for garnish)
3. Step-by-step Instructions to Make Garlic Butter Crockpot Beef Bites
Preparing the Beef and Potatoes
Start by seasoning the beef stew meat with salt, pepper, paprika, and thyme. Toss the diced potatoes with a little olive oil and seasonings for extra flavor.
Layering in the Crockpot
Place the seasoned beef and potatoes into the crockpot. Drizzle the melted butter and minced garlic over the top, ensuring everything is evenly coated for maximum flavor infusion.
Cooking the Beef and Potatoes
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process will make the beef tender and the potatoes perfectly soft. Check occasionally and stir gently.
Final Touch and Garnish
Once cooked, trickle a little more melted butter on top if desired, and sprinkle with fresh parsley. Serve hot with your favorite sides or a fresh salad for a wholesome meal.
4. Tips for Perfect Garlic Butter Crockpot Beef Bites with Potatoes
- Use boneless beef stew meat or sirloin chunks for best results.
- Opt for baby potatoes for a uniform and cute presentation, or regular potatoes diced into bite-sized pieces.
- Add a splash of beef broth if you prefer a slightly saucier dish.
- To boost flavor, add herbs like rosemary or thyme during cooking.
5. Storage Tips for Leftover Garlic Butter Crockpot Beef Bites with Potatoes
Allow leftovers to cool completely, then store in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or reheat in a skillet over low heat until warmed through. For longer storage, freeze portions for up to 2 months.
6. Serving Suggestions for Garlic Butter Crockpot Beef Bites with Potatoes
This hearty dish pairs wonderfully with a fresh green salad, steamed vegetables, or crusty bread. For a full easy beef dinner experience, consider serving with garlic bread or roasted vegetables. It is also perfect over rice or noodles for a filling meal.
7. Frequently Asked Questions about Crockpot Beef
Can I substitute other potatoes?
Yes, sweet potatoes or Yukon Gold potatoes work well and add a different flavor profile.
What cut of beef is best for this slow cooker beef recipe?
Boneless beef stew meat, sirloin chunks, or chuck roast cut into cubes are ideal choices for tender results.
How long does it take to prepare this dish?
Preparation time is approximately 15 minutes, with a cooking time of 3-8 hours depending on your settings.
Can I make this dish gluten-free?
Yes, ensure all seasonings are gluten-free, and it’s naturally gluten-free without any added sauces.
8. Kitchen tools that you might need for this recipe
Upgrade your cooking game with high-quality tools such as the Crock-Pot Family-Size Slow Cooker, which ensures even slow cooking for perfect results. For prepping potatoes and vegetables quickly, the Fullstar Ultimate Veggie Prep Master is a must-have. These tools make your cooking experience more efficient and enjoyable.
9. Conclusion
This Garlic Butter Crockpot Beef Bites with Potatoes recipe is a guaranteed crowd-pleaser that combines the comfort of slow-cooked beef with the aromatic richness of garlic butter. Its effortless preparation and hearty flavors make it an easy beef dinner that you’ll want to repeat often. Give this recipe a try, and enjoy tender, flavorful beef bites cooked to perfection in your crockpot. For more delicious slow cooker ideas, explore additional slow cooker recipes.
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Garlic Butter Crockpot Beef Bites with Potatoes
A savory slow cooker beef dish cooked with garlic butter and served with roasted potatoes, perfect for an easy and hearty dinner.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 2 lbs beef stew meat, cut into bites
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 pound potatoes, cut into chunks
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place beef bites in the crockpot, season with salt, pepper, thyme, and paprika.
- In a small bowl, mix melted butter and minced garlic, then pour over beef.
- Add potatoes to the crockpot, drizzle with olive oil, and toss to coat.
- Cover and cook on low for 6-8 hours or high for 4 hours, until beef is tender and potatoes are crispy.
- Garnish with chopped parsley before serving.
Notes
- You can add carrots or onions for extra flavor.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg