Garlic Parmesan Cheeseburger Bombs for Game Day 🍔🧄🧀
1. Introduction
Are you ready to elevate your snack game with cheeseburger bombs? These garlic parmesan cheeseburgers are the ultimate crowd-pleaser, perfect for game day parties or any casual gathering. With their cheesy, savory filling and crispy exterior, these burger bombs for game day are easy to make and even easier to enjoy. Let’s dive into this irresistible recipe that guarantees cheesy burger bites in every bite!
2. Ingredients for Garlic Parmesan Cheeseburger Bombs
- 1 pound ground beef or turkey
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package pre-made biscuit or crescent roll dough
- Vegetable oil for frying or baking spray for oven baking
3. Step-by-step Instructions for Making Cheeseburger Bombs
Step 1: Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, shredded cheddar, grated Parmesan, chopped parsley, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly incorporated.
Step 2: Form the Cheeseburger Bites
Divide the beef mixture into small portions and flatten each into a disc. Place a small piece of cheese in the center of each disc, then carefully fold the meat around the cheese to form a sealed ball. Repeat until all the mixture is used.
Step 3: Wrap with Dough
Roll out the dough and cut into squares or triangles, depending on your preference. Wrap each meatball with the dough, sealing tightly to contain the cheesy interior. For an extra crispy texture, you can brush each with beaten egg.
Step 4: Cooking the Cheeseburger Bombs
You can bake or fry the cheeseburger bombs. To bake, place them on a greased baking sheet and cook at 375°F (190°C) for 20-25 minutes or until golden brown. For frying, heat vegetable oil in a deep skillet and fry until crispy, about 3-4 minutes per side.
4. Storage Tips for Leftover Cheeseburger Bombs
Leftover cheeseburger bombs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 10-15 minutes or until heated through. For extra convenience, you can freeze cooked or uncooked bombs for up to 3 months, making them perfect for quick snack options anytime.
5. Serving Suggestions for Garlic Parmesan Cheeseburger Bombs
Serve your cheeseburger bombs hot with your favorite dipping sauces — think ketchup, spicy mayo, or a tangy barbecue sauce. For a complete meal, pair them with hearty casseroles or fresh salads. They’re also fantastic as part of a game day appetizer spread alongside cheesy finger foods.
6. Frequently Asked Questions about Cheeseburger Bombs
Can I make these cheeseburger bombs ahead of time?
Absolutely! You can assemble the bombs ahead of time and refrigerate them until ready to cook. Just bake or fry them when you’re ready to serve.
What substitutions can I use for dietary preferences?
If you prefer a healthier option, try turkey or chicken instead of beef. For a low-carb version, skip the dough and serve the meat mixture on lettuce wraps.
How long does it take to prepare these burger bombs for game day?
The total preparation and cooking time is approximately 45 minutes, making it a quick cheesy snack that’s perfect for entertaining.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Make chopping and preparing ingredients effortless with this versatile kitchen tool, saving you valuable time.
- Crock-Pot Family-Size Slow Cooker: Great for keeping your cheeseburger bombs warm during your game day festivities or for preparing them in advance.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures even cooking and easy cleanup whether you’re baking or frying your bombs.
8. Conclusion
These garlic parmesan cheeseburger bombs are a delicious twist on traditional burger bites, bringing flavor, fun, and convenience right to your party table. Whether you’re looking for a savory snack for game day or a crowd-pleasing appetizer, these cheesy burger bites are sure to impress. Give this recipe a try and enjoy the perfect harmony of garlic, Parmesan, and melty cheese in every bite!
9. Final Thoughts
Enjoy making these irresistible cheeseburger bombs for your next gathering. They’re simple to prepare, customizable to your taste, and perfectly suited for any occasion where you want to serve cheesy, savory bites that everyone will love. Don’t forget to check out the recommended kitchen tools to make your cooking experience even more enjoyable!
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Garlic Parmesan Cheeseburger Bombs for Game Day
Crispy and cheesy garlic Parmesan cheeseburger bombs perfect for game day or parties, packed with juicy beef and melting cheese.
- Total Time: 40 minutes
- Yield: 12 cheese-filled bombs
Ingredients
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Puff pastry sheets or biscuit dough
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
- In a large bowl, combine ground beef, Parmesan, mozzarella, garlic, Italian seasoning, salt, and pepper. Mix well.
- Cut puff pastry or biscuit dough into squares, about 3 inches each.
- Spoon a small amount of beef mixture onto the center of each square, then fold and seal to form a ball.
- Place the bombs seam-side down on the baking sheet. Brush with beaten egg if desired for golden crust.
- Bake for 20-25 minutes until golden brown and cooked through.
- Garnish with chopped parsley before serving. Serve with dipping sauces if preferred.
Notes
- Use refrigerated puff pastry for easy prep. You can also use homemade dough.
- Ensure the beef is cooked thoroughly before sealing.
- Serve hot with your favorite dipping sauces for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bomb
- Calories: 220 kcal Kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg
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