Ingredients
Scale
- 2 large sweet potatoes, sliced into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss sweet potato wedges with olive oil, minced garlic, Italian herbs, salt, and pepper.
- Spread evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through until crispy and golden.
- Sprinkle with Parmesan cheese and parsley before serving.
Notes
- For extra crispiness, turn the wedges during baking.
- You can substitute with vegan cheese to make it dairy-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg