Ingredients
Scale
- 1 cup sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Heat sugar in a saucepan over medium heat, stirring constantly until melted and amber in color.
- Add butter and stir until fully melted.
- Slowly pour in heavy cream, stirring continuously to combine.
- Cook for 2-3 minutes until thickened slightly.
- Remove from heat, stir in vanilla and salt.
- Pour into a serving dish and chill for at least 2 hours before serving.
Notes
- Use a light-colored pan to monitor caramel color accurately.
- Be cautious when adding cream to prevent splattering.
- Adjust salt amount to taste for saltiness preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250 Kcal
- Sugar: 30g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg