Golden Honey Garlic Beef & Broccoli: A Weeknight Skillet Sensation!

Golden Honey Garlic Beef & Broccoli: A Weeknight Skillet Sensation! 🍯🥦🍖

1. Introduction

Are you craving an easy, flavorful, and nutritious meal that comes together in just minutes? Look no further than this beef and broccoli stir-fry, a quick stir-fry recipe packed with savory honey garlic ground beef. Perfect for busy weeknights, this dish combines the sweet richness of honey with the pungent punch of garlic, all cooked in a single skillet for convenience and minimal cleanup. Discover how to make this delicious, healthy meal that the whole family will love!

2. Ingredients for the Golden Honey Garlic Beef & Broccoli

  • 1 lb ground beef (or shredded beef for variation)
  • 4 cups fresh broccoli florets
  • 3 cloves garlic, minced
  • 2 tbsp honey
  • 3 tbsp soy sauce or tamari for a gluten-free option
  • 1 tbsp sesame oil orneutral cooking oil
  • 1 tsp grated ginger (optional for extra flavor)
  • 1 tbsp rice vinegar (optional for tang)
  • Red pepper flakes or black pepper, to taste
  • Sesame seeds and sliced green onions for garnish

3. How to Make Honey Garlic Ground Beef & Broccoli: Step-by-step

Step 1: Prepare the ingredients

Gather all your ingredients and prep the garlic, ginger, and broccoli. Rinse the broccoli florets and set aside for quick cooking later.

Step 2: Cook the ground beef

Heat a large skillet over medium-high heat and add the sesame oil or cooking oil. Once hot, add the ground beef, breaking it apart with a spatula, and cook until browned and cooked through, about 5-7 minutes.

Step 3: Add garlic and ginger

Stir in the minced garlic and grated ginger (if using). Cook for about 30 seconds until fragrant but not burnt.

Step 4: Stir in honey and soy sauce

Add the honey, soy sauce, and rice vinegar (if using). Stir to combine and allow the sauce to simmer for 2-3 minutes so it thickens slightly.

Step 5: Add broccoli

Add the broccoli florets to the skillet. Cover and cook for 4-5 minutes, or until the broccoli is tender but still crisp. For softer broccoli, cook an extra 1-2 minutes.

Step 6: Final toss and garnish

Remove from heat, sprinkle with sesame seeds and sliced green onions. Serve hot over steamed rice or quinoa for a complete meal.

4. Tips for Perfect Stir-Fry

  • For added flavor, marinate the ground beef with soy sauce and garlic beforehand.
  • Use fresh broccoli for the best texture and flavor, but frozen can be used in a pinch.
  • Adjust the honey to control sweetness—less for a savory taste, more for a sweeter dish.

5. Storage & Reheating Tips for Your Honey Garlic Beef & Broccoli

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave, adding a splash of water or broth to loosen the sauce.

6. Serving Suggestions for This Beef and Broccoli Stir-Fry

This stir-fry pairs beautifully with jasmine rice, brown rice, or quinoa. You can also serve it with your favorite lunch grains or use it as a topping for noodles. Add extra vegetables like bell peppers or snap peas for variation.

7. Frequently Asked Questions about the Honey Garlic Ground Beef Stir-Fry

Can I substitute ground beef with ground chicken or turkey?

Yes, chicken or turkey will work well as a leaner alternative. Adjust cooking times accordingly to ensure the meat is cooked through.

Is this recipe suitable for gluten-free dieters?

Absolutely. Use tamari or coconut aminos instead of soy sauce, and ensure your other ingredients are gluten-free.

How long does it take to prepare and cook this stir-fry?

From start to finish, expect about 20-30 minutes, making it perfect for weeknights.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This beef and broccoli stir-fry is a perfect example of a quick stir-fry recipe that combines bold flavors with healthy ingredients. Whether you’re cooking for a busy weeknight or impressing guests at your next dinner, this golden honey garlic beef & broccoli dish delivers on taste and convenience. Try it today and enjoy a flavorful, nutritious meal that comes together in no time! For more inspiration, browse our recipe collection or explore dinner ideas.

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Golden Honey Garlic Beef & Broccoli stir-fry sizzling in a skillet with caramelized beef and vibrant broccoli

Golden Honey Garlic Beef & Broccoli: A Weeknight Skillet Sensation!

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Discover the delicious and nutritious Golden Honey Garlic Beef & Broccoli, a quick weeknight skillet meal full of savory flavors and healthy ingredients. Perfect for busy evenings, this stir-fry combines tender ground beef, crisp broccoli, and a honey garlic sauce for a satisfying dinner your family will love.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground beef (or shredded beef for variation)
  • 4 cups fresh broccoli florets
  • 3 cloves garlic, minced
  • 2 tbsp honey
  • 3 tbsp soy sauce or tamari for a gluten-free option
  • 1 tbsp sesame oil or neutral cooking oil
  • 1 tsp grated ginger (optional)
  • 1 tbsp rice vinegar (optional)
  • Red pepper flakes or black pepper, to taste
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. Gather all ingredients and prep the garlic, ginger, and broccoli; rinse broccoli florets and set aside.
  2. Heat a large skillet over medium-high heat and add sesame or cooking oil. Cook ground beef until browned, about 5-7 minutes.
  3. Stir in minced garlic and grated ginger; cook for 30 seconds until fragrant.
  4. Add honey, soy sauce, and rice vinegar; stir and simmer for 2-3 minutes until slightly thickened.
  5. Add broccoli florets, cover, and cook for 4-5 minutes until tender yet crisp. Adjust cooking time for softer broccoli.
  6. Remove from heat, sprinkle with sesame seeds and sliced green onions, and serve hot over rice or quinoa.

Notes

  • Marinate the ground beef with soy sauce and garlic beforehand for extra flavor.
  • Use fresh broccoli for best texture; frozen is also suitable.
  • Adjust honey for desired sweetness.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired
  • Diet: Gluten-Free Option: Use tamari

Nutrition

  • Serving Size: 1 plate (about 1/4 of recipe)
  • Calories: 350 kcal Kcal
  • Sugar: 12 g
  • Sodium: 900 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 70 mg

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