Healthy Air Fryer Salmon with Lemon and Herbs

Healthy Air Fryer Salmon with Lemon and Herbs 🐟🍋🌿

1. Introduction

Are you searching for a healthy seafood dinner that’s quick, flavorful, and easy to make? This air fryer salmon recipe is the perfect solution! Juicy, tender salmon fillets infused with fresh lemon, herbs, and a crispy exterior, all cooked effortlessly in your air fryer. This quick fish recipe is ideal for busy weeknights or a nutritious weekend meal. Discover how to make this delightful dish that balances health and taste in just a few minutes.

2. Ingredients for Your Healthy Air Fryer Salmon with Lemon and Herbs

  • 4 salmon fillets (skin-on or skinless)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, sliced and zested
  • 1 teaspoon dried thyme or fresh thyme leaves
  • 1 teaspoon dried parsley or fresh parsley chopped
  • Salt and freshly ground black pepper to taste
  • Optional: lemon wedges for serving

3. Step-by-Step Instructions for Making Air Fryer Salmon with Lemon and Herbs

Preparing the Salmon

Start by patting the salmon fillets dry with paper towels. In a small bowl, mix olive oil, minced garlic, lemon zest, thyme, parsley, salt, and pepper. Brush this herb mixture generously over both sides of the fillets, ensuring they’re evenly coated for maximum flavor.

Preheating the Air Fryer

Preheat your Compact 6-in-1 Digital Air Fryer or any preferred air fryer to 400°F (200°C). A preheated fryer ensures a crispy exterior and even cooking.

Cooking the Salmon

Place the salmon fillets in the air fryer basket, skin-side down if applicable. Make sure they aren’t crowded so the hot air can circulate properly. Cook for 8-10 minutes, or until the salmon is opaque and flakes easily with a fork. For crispy edges, flip the fillets halfway through cooking.

Serving Your Healthy Salmon

Garnish with additional lemon slices and freshly chopped parsley. Serve immediately with your favorite sides, such as roasted vegetables, quinoa, or a fresh salad. Feel free to check out our refreshing cucumber and strawberry salad for a light accompaniment.

4. Storage Tips for Your Air Fryer Salmon

Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer at 350°F (175°C) for about 3 minutes to retain crispiness. Avoid overheating as it may dry out the fish.

5. Delicious Serving Suggestions

This healthy seafood dinner pairs beautifully with sides like roasted sweet potatoes, sautéed greens, or a grain bowl. For a filling and nutritious meal, combine it with our garlic chicken noodles with sticky glaze or explore other quick recipes on our site.

6. Frequently Asked Questions (FAQs) about Air Fryer Salmon Recipe

Can I use frozen salmon for this air fryer recipe?

Yes, you can. Just extend the cooking time by a few minutes, and make sure to pat the salmon dry before seasoning.

What are good substitutions for fresh herbs?

If fresh herbs aren’t available, dried herbs like thyme and parsley work well. Use about half the amount compared to fresh herbs to avoid overpowering the dish.

How long does it take to prepare this healthy fish dinner?

The total prep and cook time is approximately 20 minutes, making it an ideal quick fish recipe for busy days.

Is this recipe suitable for low-carb diets?

Absolutely! This dish is naturally low in carbs and high in healthy omega-3 fatty acids.

7. Kitchen tools that you might need for this recipe

To achieve perfect results with this air fryer salmon recipe, consider these tools:

8. Conclusion

This air fryer salmon recipe is an excellent way to enjoy a healthy seafood dinner that’s quick and simple to prepare. With fresh lemon and herbs enhancing the flavor, your meal will be both nutritious and satisfying. Whether you’re cooking for weeknights or special occasions, this quick fish recipe will become a favorite. Dive into the world of healthy eating with this flavorful and easy-to-make dish today!

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A beautifully plated air fryer salmon fillet with a golden, crispy skin, garnished with lemon slices and fresh herbs on a white ceramic plate with a light background.

Healthy Air Fryer Salmon with Lemon and Herbs

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This air fryer salmon recipe offers a crispy skin and tender, flaky fish topped with fresh lemon and herbs, perfect for a nutritious weeknight meal.

  • Total Time: 17 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 lemon slices
  • Fresh herbs (dill or parsley)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Brush salmon fillets with olive oil and season with salt, pepper, garlic powder, and paprika.
  3. Place salmon fillets skin-side down in the air fryer basket.
  4. Cook for 10-12 minutes or until the fish flakes easily with a fork.
  5. Garnish with lemon slices and fresh herbs before serving.

Notes

Ensure the salmon is patted dry before seasoning. Do not overcrowd the air fryer basket for even cooking.

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Method: Air frying
  • Cuisine: American
  • Diet: Gluten-Free, Low-Carb, Healthy

Nutrition

  • Serving Size: 1 fillet (150g)
  • Calories: 350 Kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 70mg

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