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A beautifully plated air fryer salmon fillet with a golden, crispy skin, garnished with lemon slices and fresh herbs on a white ceramic plate with a light background.

Healthy Air Fryer Salmon with Lemon and Herbs

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This air fryer salmon recipe offers a crispy skin and tender, flaky fish topped with fresh lemon and herbs, perfect for a nutritious weeknight meal.

  • Total Time: 17 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 lemon slices
  • Fresh herbs (dill or parsley)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Brush salmon fillets with olive oil and season with salt, pepper, garlic powder, and paprika.
  3. Place salmon fillets skin-side down in the air fryer basket.
  4. Cook for 10-12 minutes or until the fish flakes easily with a fork.
  5. Garnish with lemon slices and fresh herbs before serving.

Notes

Ensure the salmon is patted dry before seasoning. Do not overcrowd the air fryer basket for even cooking.

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Method: Air frying
  • Cuisine: American
  • Diet: Gluten-Free, Low-Carb, Healthy

Nutrition

  • Serving Size: 1 fillet (150g)
  • Calories: 350 Kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 70mg

Find it online: https://cooklytic.com/healthy-air-fryer-salmon-with-lemon-and-herbs/