Healthy Buffalo Ranch Baked Chicken Strips

Healthy Buffalo Ranch Baked Chicken Strips: A Flavor-Packed & Nutritious Snack 🐔🔥🥗

Healthy Buffalo Ranch Baked Chicken Strips: A Flavor-Packed & Nutritious Snack 🐔🔥🥗

1. Introduction

If you’re on the hunt for healthy chicken recipes that don’t compromise on flavor, these baked chicken strips are a perfect choice. Combining the spicy kick of buffalo sauce with the cool, creamy goodness of ranch, these buffalo ranch chicken strips are an irresistible snack or meal addition. This sugarless chicken snack keeps your health goals in check while satisfying your craving for something savory, crispy, and delicious. Whether you’re preparing for a quick lunch or a flavorful appetizer, this recipe is easy, nutritious, and adaptable to your taste.

2. Ingredients for Healthy Buffalo Ranch Baked Chicken Strips

  • 1 lb boneless, skinless chicken breasts or tenders
  • 1/2 cup plain Greek yogurt or plant-based alternative
  • 1/4 cup buffalo hot sauce (sugar-free if preferred)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish (optional)

3. Step-by-Step Instructions to Make Baked Chicken Strips

Preparing the Chicken

Cut the chicken into strips of uniform size for even baking, ensuring they cook thoroughly.

Marinate the Chicken

In a mixing bowl, combine the Greek yogurt, buffalo hot sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss the chicken strips to coat evenly. Let it marinate for at least 20 minutes to soak up the flavors.

Preheat the Oven or Air Fryer

Preheat your oven to 400°F (200°C) or your Ninja Air Fryer Pro Crisp & Roast for optimal crispiness and quick cooking.

Baking the Chicken Strips

Arrange the marinated chicken strips on a baking sheet lined with parchment paper or lightly greased. Bake for 20-25 minutes, flipping halfway through, until crispy and cooked through. Alternatively, cook in your air fryer for about 15 minutes at 400°F, shaking the basket halfway.

Serving and Garnishing

Remove the chicken from the oven or air fryer and let cool slightly. Garnish with chopped parsley or chives for an extra touch of freshness. Serve with side salads or your favorite dips.

4. Storage Tips for Leftover Buffalo Ranch Chicken Strips

Allow the baked chicken strips to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in the oven or air fryer for best results, preserving their crispiness.

5. Serving Suggestions for a Delicious Meal or Snack

  • Enjoy with a side of taco-stuffed bell peppers for a complete, healthy meal.
  • Pair with fresh vegetable sticks and a tangy ranch dip.
  • Create a protein-packed burrito bowl by adding rice, beans, and salsa.
  • Serve as a party appetizer, paired with celery and carrot sticks for a sugarless snack.

6. Tips for Making the Perfect Buffalo Ranch Chicken

  • Marinate the chicken for at least 20 minutes for maximum flavor infusion.
  • Use homemade or store-bought buffalo hot sauce with no added sugars for a sugarless option.
  • For extra crispiness, bake on a wire rack set over a baking sheet.
  • Adjust spice levels by varying the hot sauce amount or choosing a mild or spicy variety.

7. Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used for a juicier, more flavorful alternative. Just ensure they are cooked thoroughly.

Are there vegetarian or vegan alternatives?

For a plant-based version, substitute chicken with tofu or cauliflower florets, and use vegan buffalo sauce and yogurt alternatives.

How long does it take to prepare this recipe?

The entire process, including marinating and cooking, takes approximately 40-45 minutes.

Can I bake these without oil?

Yes, baking without oil is possible, but a light brushing helps achieve a crispy exterior. Using an air fryer also reduces the need for added oil.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoying healthy chicken recipes like these baked chicken strips is a fantastic way to indulge guilt-free while nourishing your body. This buffalo ranch chicken recipe offers a perfect balance of spice, zest, and healthfulness. Whether you prefer baking or air frying, this dish is easy to customize and perfect for any meal or snack time. So, gather your ingredients, fire up your oven or air fryer, and savor every tender, crispy bite of this delicious, sugarless chicken snack.

Print
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Colorful plate of golden-brown baked chicken strips drizzled with vibrant buffalo ranch sauce, garnished with fresh chopped herbs, styled on a rustic wooden surface with a side of crisp celery sticks and blue cheese dressing, showcasing a healthy, appetizing presentation with textures of crispy coating and tender chicken

Healthy Buffalo Ranch Baked Chicken Strips

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Tender chicken strips baked to crispy perfection coated with a zesty buffalo ranch sauce, perfect for a healthy snack or main dish.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into strips
  • 1/2 cup Greek yogurt
  • 1 tbsp hot sauce (preferably buffalo style)
  • 1 tbsp ranch seasoning mix
  • 1/2 cup whole wheat bread crumbs
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine Greek yogurt, hot sauce, ranch seasoning, salt, and pepper to create the sauce mixture.
  3. Dip chicken strips into the sauce, then coat with bread crumbs.
  4. Place coated chicken strips on the prepared baking sheet, drizzle with olive oil.
  5. Bake for 20-25 minutes until golden and cooked through, flipping halfway.

Notes

  • Adjust hot sauce for desired spice level.
  • For added crunch, sprinkle extra bread crumbs before baking.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Healthy, Low-Carb

Nutrition

  • Serving Size: 4 chicken strips
  • Calories: 280 Kcal
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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