Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce (low sodium preferred)
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch mixed with 2 teaspoons water
- Sesame seeds for garnish
- Chopped green onions for garnish
- Cooked rice or vegetables for serving
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until golden brown and cooked through, about fifth to 7 minutes.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch mixture.
- Pour the sauce over the cooked chicken and toss to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with sesame seeds and chopped green onions before serving with rice or vegetables.
Notes
- Adjust honey and soy sauce to taste for sweetness and saltiness.
- Use chicken tenders for extra tenderness.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg