Hearty Tomato Tortellini Soup

Hearty Tomato Tortellini Soup: A Comforting Pasta Soup 🌟🍅🥣

1. Introduction

If you’re craving a warm, flavorful, and filling pasta soup that comes together quickly and delivers maximum comfort, then our Hearty Tomato Tortellini Soup is perfect for you. This tortellini soup features tender cheese-filled pasta swimming in a rich tomato broth, making it an ideal dish for chilly evenings or when you need a cozy meal. Not only is it delicious, but it’s also easy to customize with your favorite ingredients or dietary preferences. Let’s dive into how you can make this delightful tomato soup that’s guaranteed to be a family favorite.

2. Ingredients for Hearty Tomato Tortellini Soup

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 package (9 oz) cheese tortellini
  • 1 cup fresh spinach, chopped (optional)
  • Grated Parmesan cheese (for garnish)

3. How to Make Hearty Tomato Tortellini Soup

Step 1: Sauté Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Then, add minced garlic and cook for another minute until fragrant.

Step 2: Add Tomatoes and Broth

Pour in the crushed tomatoes along with the vegetable or chicken broth. Stir in dried oregano and basil. Bring the mixture to a boil, then reduce heat and let it simmer for 10-15 minutes to develop flavors.

Step 3: Incorporate Tortellini and Finish

Add the cheese tortellini to the simmering soup and cook according to package instructions, usually about 3-5 minutes. If you like greens, stir in the fresh spinach until wilted. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.

4. Storage Tips for Leftover Hearty Tomato Tortellini Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. For longer storage, freeze in portion-sized containers for up to 2 months. To reheat, microwave or warm on the stovetop, adding a little extra broth or water if needed to restore consistency.

5. Serving Suggestions for This Comforting Pasta Soup

Enjoy your tomato soup with crusty bread or garlic knots for a complete meal. It pairs wonderfully with a side salad or a sprinkle of extra Parmesan. For a heartier twist, add cooked sausage or toasted bread crumbs on top. This tortellini soup also works as a satisfying lunch or dinner option.

6. FAQs about Hearty Tomato Tortellini Soup

Can I use fresh tortellini instead of frozen?

Yes! Fresh tortellini works beautifully, but adjust cooking time based on the package instructions to avoid overcooking.

Can I make this pasta soup vegan?

Absolutely. Use vegetable broth and select plant-based tortellini or ravioli. Skip the Parmesan or use a vegan cheese alternative for garnish.

How long does it take to prepare?

From start to finish, this tomato soup with tortellini can be ready in about 30 minutes, making it an excellent weeknight meal.

7. Kitchen Tools that You Might Need for This Recipe

Investing in quality kitchen tools enhances your cooking experience and helps you prepare this delicious pasta soup with ease and precision.

8. Variations and Customizations

Feel free to customize this tomato soup and tortellini soup recipe to suit your taste or dietary needs. Add cooked chicken for extra protein, toss in other vegetables like zucchini or mushrooms, or spice it up with red pepper flakes. The possibilities are endless!

9. Conclusion

This Hearty Tomato Tortellini Soup is a delightful pasta soup that combines rich flavors, comforting textures, and quick preparation in one bowl. Whether you’re a busy weeknight cook or a weekend meal prepper, this recipe offers a satisfying and versatile option to enjoy. Give it a try today and warm up with a bowl of this delicious tomato soup marvel!

Print
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A vibrant bowl of tomato tortellini soup with plump tortellini floating in a rich red tomato broth, garnished with fresh basil and grated cheese, steam rising, set against a rustic wooden table.

Hearty Tomato Tortellini Soup

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A flavorful and comforting tomato tortellini soup perfect for a quick weeknight meal. Filled with juicy tomatoes and tender tortellini, topped with fresh basil and cheese.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups canned crushed tomatoes
  • 4 cups vegetable broth
  • 1 package (9 oz) tortellini (cheese or spinach filling)
  • Salt and pepper to taste
  • Fresh basil leaves, chopped
  • 2/3 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
  2. Stir in minced garlic and cook for 1 minute more.
  3. Add crushed tomatoes and vegetable broth. Bring to a boil.
  4. Reduce heat and simmer for 10 minutes to develop flavors.
  5. Add tortellini and cook according to package instructions until tender, about 3-5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve warm, topped with fresh basil and grated Parmesan cheese.

Notes

  • You can use frozen tortellini for convenience.
  • For a spicier kick, add red pepper flakes during cooking.
  • Enjoy with crusty bread on the side!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 750mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 20mg

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