Ingredients
Scale
- 2 pounds beef sirloin or tenderloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or rosemary
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place beef pieces in the slow cooker.
- In a small bowl, melt butter and mix with garlic, soy sauce, pepper, onion powder, thyme, and salt.
- Pour the garlic butter mixture over the beef, toss to coat.
- Cook on low for 4-6 hours until beef is tender and flavorful.
- Garnish with chopped parsley before serving.
Notes
- Adjust cooking time for more tender beef.
- Serve with rice, mashed potatoes, or vegetables for a complete meal.
- Use different herbs for variety.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg