Homemade McGriddle Bites: Irresistible Breakfast Snack 🍁🥞
1. Introduction
Looking for a delightful breakfast snack that combines sweet and savory flavors in a bite-sized package? Homemade McGriddle Bites are the perfect solution! These tender, golden mini treats capture the classic McDonald’s breakfast flavor and elevate it into an easy-to-make, portable snack. Whether you’re preparing for a busy morning or hosting brunch, these tiny bites are guaranteed to impress. Plus, they’re a fantastic easy breakfast option for families and kids alike. Ready to create this sweet snack at home? Let’s get started!
2. Ingredients for Homemade McGriddle Bites
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 large egg
- 1/4 cup melted unsalted butter
- Maple syrup (for sweetening)
- Mini sausage patties or bacon bits (optional for a savory twist)
- Granulated sugar mixed with cinnamon (for coating)
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3. How to Make Homemade McGriddle Bites
Step 1: Prepare the Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Gradually pour the wet ingredients into the dry, stirring until just combined. Add a tablespoon of maple syrup for extra sweetness and mix well.
Step 2: Form the Bites
Using a spoon or cookie scoop, portion the batter into mini muffin tins or onto a parchment-lined baking sheet. For a savory version, embed mini sausage patties or sprinkle bacon bits in the center of each portion before baking.
Step 3: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the bites for about 12-15 minutes or until they are golden brown and cooked through. Remove from the oven and let cool slightly.
Step 4: Coat and Flavor
While still warm, roll each bite in a cinnamon-sugar mixture for a sweet finish. For an extra touch, drizzle with additional maple syrup or honey before serving.
4. Storage Tips for Homemade McGriddle Bites
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave for about 20-30 seconds or warm in the oven at 350°F until heated through.
5. Serving Suggestions for Your Bite-Sized Breakfast
This versatile breakfast snack can be served with fresh fruit, yogurt, or a side of scrambled eggs. They’re perfect for on-the-go mornings or as part of a cozy brunch spread. For an additional flavor upgrade, pair with a hot cup of coffee or a fresh smoothie.
6. Frequently Asked Questions (FAQs)
Can I make these McGriddle bites ahead of time?
Yes! Prepare and bake the bites in advance, then store in the refrigerator. Reheat them in the microwave for a quick easy breakfast.
Are these bites suitable for dietary modifications?
Absolutely. To make them gluten-free, use a gluten-free flour blend. For dairy-free options, substitute almond milk and dairy-free butter.
How long does it take to prepare the homemade McGriddle bites?
The entire process, from mixing to baking, takes approximately 30 minutes, making it an easy breakfast solution for busy mornings.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: Perfect for preparing other breakfast sides or warming toppings to accompany your bites.
- KitchenAid Classic Iconic Stand Mixer: Make mixing your batter effortless and smooth for fluffy, uniform bites.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: For quick reheating and achieving a crispy exterior without extra oil.
8. Conclusion
Homemade McGriddle Bites are an easy breakfast and sweet snack that brings the nostalgic flavor of your favorite fast-food treat into your own kitchen. With simple ingredients and straightforward steps, you can whip up these bite-sized breakfast delights anytime. Perfect for busy mornings or weekend brunch, these little morsels will quickly become a family favorite. Give them a try and enjoy a delightful breakfast snack that satisfies every craving!
9. Related Recipes to Try
Print
Homemade McGriddle Bites
Soft and fluffy pancake pockets filled with sweet syrup, shaped into bite-sized treats that are crispy on the outside and tender inside.
- Total Time: 25 minutes
- Yield: 20 bites
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Cooked bacon pieces (optional)
- Syrup for filling
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and spoon batter to form small pancakes.
- Cook until bubbles form and edges are golden, then flip and cook other side.
- Allow pancakes to cool slightly, then cut into small squares.
- Fill with syrup and bacon bits if desired, then shape into small bites.
- Serve warm with additional syrup.
Notes
- Adjust sweetness by varying sugar content.
- Use maple syrup for authentic flavor.
- Can be prepared ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg