Ingredients
Scale
- 1 pre-made pizza crust
- 2 large onions, thinly sliced
- 2 tbsp butter
- 2 cups beef or vegetable broth
- 1 tsp thyme
- 1 cup grated Gruyere or Swiss cheese
- 1/2 cup grated Parmesan cheese
- Fresh thyme for garnish
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter and caramelize onions over medium heat until golden brown, about 20 minutes.
- Add broth, thyme, salt, and pepper; simmer until slightly reduced, about 10 minutes.
- Preheat oven to 400°F (200°C).
- Spread caramelized onion mixture evenly over the pizza crust.
- Sprinkle with Gruyere and Parmesan cheeses.
- Bake in the oven for 12-15 minutes until cheese is bubbly and crust is golden.
- Garnish with fresh thyme before serving.
Notes
- Use a high-quality pre-made crust for best results.
- Feel free to add sliced mushrooms or cooked bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/4 of pizza)
- Calories: 320 Kcal
- Sugar: 7g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg