Ingredients
Scale
- 2 cups cooked macaroni or pasta of your choice
- 2 cups cooked chicken breasts, shredded
- 1 cup BBQ sauce
- 3 tablespoons honey
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese (optional)
- 1/2 cup milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Shred cooked chicken breasts.
- Mix BBQ sauce, honey, and smoked paprika in a small bowl; set aside.
- Melt butter in a large skillet over medium heat. Add shredded chicken and pour the honey BBQ mixture over, stirring to coat evenly.
- Add milk or heavy cream to the skillet. Stir in shredded cheeses, allowing them to melt into a creamy sauce. Season with salt and pepper.
- Combine cooked pasta with the cheesy chicken mixture until evenly coated.
- Transfer to a baking dish and bake at 375°F (190°C) for 15-20 minutes until bubbly and slightly browned on top.
Notes
- Use freshly shredded cheese for optimal meltiness.
- Adjust sweetness or smokiness by varying honey or BBQ sauce proportions.
- For added flavor, garnish with chopped herbs like cilantro or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Includes dairy
Nutrition
- Serving Size: 1 cup
- Calories: 520 Kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 115mg