Ingredients
Scale
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 avocados
- 2 cups cooked rice
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate chicken with honey, lime juice, salt, and pepper for 20 minutes.
- Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 6-8 minutes per side.
- Let chicken rest, then slice thinly.
- Slice avocados and set aside.
- Layer rice on plates, top with sliced chicken, and avocado slices.
- Garnish with cilantro and lime wedges. Serve immediately.
Notes
- Adjust sweetness by varying honey amount.
- For a spicy kick, add sliced jalapenos.
- Best served fresh for vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 15g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg