Indulgent Beef & Ricotta Stuffed Shells: A Creamy Dream Come True 🍝✨

1. Introduction

If you’re craving a hearty, cheesy dish that combines tender pasta with savory beef and creamy ricotta filling, you’ve come to the right place. These cheesy stuffed shells are a beloved classic, upgraded with a rich beef-stuffed shells recipe that creates a perfect blend of flavor and texture. Whether you’re preparing a cozy family dinner or impressing guests, this dish offers an irresistible experience that will leave everyone asking for seconds. We’re here to guide you through each step to craft these cheesy stuffed shells that are both satisfying and delicious.

2. Ingredients for Cheesy Stuffed Shells

20 large jumbo pasta shells
1 pound ground beef
1 container ricotta cheese (15 oz)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 large egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Making Chees y Stuffed Shells

Preparing the Pasta and Filling

Start by cooking the jumbo pasta shells in boiling salted water according to the package instructions until al dente. Drain and set aside to cool slightly.

Cooking the Beef

While the pasta cooks, heat a skillet over medium heat, add the ground beef, and cook until browned. Add minced garlic, Italian seasoning, salt, and pepper to enhance the flavor. Once cooked, drain excess fat and allow it to cool slightly.

Mixing the Ricotta Filling

In a large bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, the cooked beef mixture, and the egg. Stir until well blended. This ricotta filling recipe yields a creamy, flavorful stuffing perfect for the shells.

Stuffing the Shells

Use a spoon to carefully fill each cooked shell with the beef and ricotta mixture. Be gentle to avoid cracking the shells. Arrange the stuffed shells in a baking dish coated with a layer of marinara sauce.

Baking the Cheesy Stuffed Shells

Pour remaining marinara sauce evenly over the shells. Cover the baking dish with foil and bake at 375°F (190°C) for about 25-30 minutes. Remove the foil, sprinkle extra cheese if desired, and bake uncovered for an additional 10 minutes until bubbly and golden.

4. Storage Tips for Leftover Cheesy Stuffed Shells

Store cooled cheesy stuffed shells in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or bake at 350°F (175°C) until heated through. For longer storage, freeze the shells for up to 2 months, tightly wrapped with foil or in a freezer-safe container.

5. Serving Suggestions for Cheesy Stuffed Shells

Serve these cheesy stuffed shells hot, garnished with fresh basil or parsley. Pair them with a crisp green salad and garlic bread for a complete meal. For an extra layer of flavor, drizzle a little balsamic glaze or sprinkle red pepper flakes for spice.

6. Why You’ll Love This Ricotta Filling Recipe

The ricotta filling brings a rich, creamy texture that beautifully complements the savory beef and gooey cheese in this dish. Its mild flavor balances the tangy marinara, creating a perfect harmony of ingredients that satisfy every time.

7. Frequently Asked Questions (FAQs)

Can I substitute ricotta cheese with cottage cheese?

Yes, you can substitute ricotta with well-drained cottage cheese for a similar texture. For a smoother filling, blend the cottage cheese until creamy before mixing.

Is this dish suitable for a low-carb diet?

This recipe is pasta-based and contains carbs, but you can make it lower in carbohydrates by using zucchini noodles or cauliflower rice as a substitute for pasta shells.

How long does it take to prepare cheesy stuffed shells?

The entire process, from ingredient prep to baking, usually takes around 45-50 minutes. Preparing the filling and stuffing shells takes roughly 20-25 minutes.

8. Kitchen tools that you might need for this recipe

Crock-Pot Family-Size Slow Cooker – Ideal for preparing large batches of sauce or keeping leftovers warm, enhancing your cooking versatility.
Fullstar Ultimate Veggie Prep Master – Make chopping garlic and herbs effortless, saving you time in preparation.
KitchenAid Classic Iconic Stand Mixer – Use to knead dough or mix ingredients with precision for other recipes.
Ninja SLUSHi Pro RapidChill Drink Maker – Keep your beverages chilled during your cooking session or dinner party.

9. Conclusion

With this delicious cheesy stuffed shells recipe, you can enjoy a comforting, creamy, and savory dish that’s perfect for any occasion. The combination of tender pasta, flavorful beef, and luscious ricotta filling creates a meal that everyone will adore. Not only is it easy to prepare, but it also lends itself to endless variations and add-ins for customization. Whether for weeknights or special dinners, these beef-stuffed shells are sure to become a family favorite. So, gather your ingredients, follow our simple steps, and indulge in this cheesy dream come true!

Indulgent Beef & Ricotta Stuffed Shells: A Creamy Dream Come True