Ingredients
Scale
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 large egg
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef, bread crumbs, Parmesan, garlic, parsley, egg, salt, and pepper.
- Form mixture into 1-inch meatballs and place on a baking sheet.
- Bake for 20 minutes until browned.
- Transfer to a skillet with marinara sauce and simmer for 10 minutes. Serve hot.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Use fresh parsley for vibrant taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking and simmering
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 4 meatballs with sauce
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg