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A steaming bowl of Japanese gyoza soup showcasing golden-brown dumplings floating in a clear broth garnished with sliced green onions and shredded carrots, served in a traditional white bowl with a dark wooden table background

Japanese Gyoza Soup with Tender Dumplings

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A delicious Japanese gyoza soup with savory broth and tender dumplings, topped with fresh vegetables for a comforting meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 150g gyoza (Japanese dumplings)
  • 4 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, sliced
  • 1 carrot, shredded
  • Optional: chopped garlic and ginger

Instructions

  1. Bring broth to a simmer in a large pot.
  2. Add soy sauce and sesame oil; stir well.
  3. Gently add gyoza dumplings to the broth and cook until tender, about 5-7 minutes.
  4. Stir in sliced green onions and shredded carrots.
  5. Serve hot, garnished with additional green onions if desired.

Notes

  • Use frozen gyoza for convenience; do not thaw before adding to broth.
  • Adjust soy sauce for saltiness to taste.
  • Add other vegetables like bok choy or mushrooms for variation.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten-Free Option Available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180 Kcal
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 20mg

Find it online: https://cooklytic.com/japanese-gyoza-soup-with-tender-dumplings/