Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Begin by mashing ripe bananas in a bowl until smooth.
- In a large mixing bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla extract. Whisk until well blended.
- Sift together the flour, baking soda, and salt. Gradually add to the wet mixture, folding gently until just combined.
- Fold in chopped nuts or chocolate chips if desired.
- Pour batter into a greased loaf pan. Bake at 350°F (175°C) for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure bananas are very ripened for maximum sweetness and moisture.
- Avoid overmixing to keep the bread tender and fluffy.
- For added flavor, sprinkle with cinnamon or nutmeg into the dry ingredients.
- Great for make-ahead and freezing for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg