Ingredients
Scale
- 2 chicken breasts, grilled and sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Juice of 1 lemon
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and a little olive oil. Grill until cooked through, then slice.
- Prepare the vegetables and cheese, assembling them in a bowl or on a plate.
- Drizzle with olive oil and lemon juice, then sprinkle with chopped parsley.
- Serve immediately with pita bread or your choice of side.
Notes
- Use store-bought grilled chicken or grill your own for best flavor.
- Adjust vegetable quantities to your preference.
- For added flavor, include a drizzle of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg