Mediterranean Cucumber Tomato Onion Salad

Mediterranean Cucumber Tomato Onion Salad πŸ₯—πŸ…πŸ§… – A Fresh & Vibrant Mediterranean Salad Recipe

Mediterranean Cucumber Tomato Onion Salad πŸ₯—πŸ…πŸ§… – A Fresh & Vibrant Mediterranean Salad Recipe

1. Introduction

Welcome to the ultimate guide for making a delicious Mediterranean Salad. This Cucumber Tomato Onion Salad is a refreshing, healthy, and colorful dish that captures the essence of Mediterranean cuisine. Packed with crisp cucumbers, juicy tomatoes, and tangy onions, this Mediterranean veggie salad is perfect for summer picnics, quick weeknight dinners, or as a side dish to your favorite grilled meats. Its vibrant flavors and simple ingredients make it an easy recipe to whip up in just minutes. Whether you’re a seasoned chef or a beginner, this Mediterranean cucumber tomato onion salad promises to brighten your table and satisfy your taste buds.

2. Ingredients for the Mediterranean Veggie Salad

  • 2 large cucumbers, sliced
  • 3 ripe tomatoes, chopped
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice or red wine vinegar
  • Salt and freshly ground black pepper to taste
  • Optional: crumbled feta cheese or Kalamata olives for extra flavor

3. Step-by-Step Instructions to Make a Classic Mediterranean Salad

Preparation of Fresh Vegetables

Start by rinsing the cucumbers, tomatoes, and onions thoroughly. Slice the cucumbers into thin rounds or half-moons, chop the tomatoes into bite-sized pieces, and thinly slice the onion. This ensures each bite is bursting with vibrant Mediterranean flavors.

Mixing the Salad

In a large salad bowl, combine the cucumbers, tomatoes, and sliced onions. Add the freshly chopped parsley for a burst of herbal freshness.

Preparing the Dressing

In a small bowl, whisk together the extra virgin olive oil and lemon juice. Season with salt and black pepper to taste. For a tangier flavor, you can substitute lemon juice with red wine vinegar.

Tossing and Serving

Pour the dressing over the chopped vegetables and gently toss until everything is evenly coated. For added richness and Mediterranean authenticity, sprinkle some crumbled feta cheese or Kalamata olives on top. Serve immediately for the freshest taste or chill for 15-20 minutes for a more refreshing experience.

4. Tips for Making the Perfect Mediterranean Veggie Salad

  • Use ripe, fresh vegetables for the best flavor.
  • Adjust the amount of lemon or vinegar to suit your taste preferences.
  • For added protein, include grilled chicken or chickpeas.
  • Let the salad sit for a few minutes after tossing for flavors to meld.

5. Storage and Make-Ahead Suggestions

This Mediterranean cucumber tomato onion salad is best enjoyed fresh, but you can prepare it a few hours in advance. Keep it refrigerated in an airtight container and stir gently before serving. Note that adding the dressing ahead of time helps the flavors develop more fully, but avoid adding feta or olives until just before serving to prevent sogginess.

6. Serving Ideas and Pairings

This vibrant Mediterranean Veggie Salad pairs beautifully with grilled meats, seafood, or as part of a mezze platter. Consider serving alongside dishes such as veggie pasta with baked feta or creamy crack corn dip for a delightful meal spread. For a complete Mediterranean feast, add some warm pita bread or toasted flatbreads.

7. Kitchen Tools That Will Make Your Salad Preparation Easier

To streamline your salad-making process, consider investing in high-quality kitchen tools. Here are some external recommendations to improve your experience:

8. Frequently Asked Questions about the Mediterranean Cucumber Tomato Onion Salad

Can I make this Mediterranean salad ahead of time?

Yes, but it’s best to prepare the vegetables and dressing separately if you want crisp vegetables. Toss everything together just before serving to preserve freshness.

Can I substitute ingredients in this cucumber tomato onion salad?

Absolutely! Feel free to add sliced bell peppers, kalamata olives, or replace feta with vegan cheese for dietary preferences. Adjust seasonings to taste.

How long does this salad last in the fridge?

It stays good for up to 1-2 days when stored properly in an airtight container, but for optimal flavor and texture, enjoy it the same day.

Is this a vegan and gluten-free recipe?

Yes, it is naturally vegan and gluten-free. Just omit any cheese if you wish to keep it vegan.

What is the preparation time for this Mediterranean veggie salad?

The total prep time is approximately 10-15 minutes, making it an easy and quick recipe for busy days.

9. Conclusion

Discover the delightful flavors of the Mediterranean Cucumber Tomato Onion Salad, a dish that embodies freshness, simplicity, and vibrant Mediterranean spirit. Perfect for any occasion, this Mediterranean Salad is a versatile addition to your healthy eating repertoire. Whether served as a light lunch, a side dish, or part of a larger spread, its crisp vegetables and zesty dressing will leave everyone asking for seconds. Happy cooking, and enjoy the sun-kissed taste of the Mediterranean!

Print
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A vibrant Mediterranean salad featuring sliced cucumber, juicy red tomatoes, and thinly sliced red onions arranged in a rustic white bowl. The colorful ingredients are drizzled with olive oil and sprinkled with fresh herbs, showcasing textures from crisp vegetables to shiny dressing, styled with a Mediterranean-inspired backdrop and natural lighting.

Mediterranean Cucumber Tomato Onion Salad

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A simple, fresh Mediterranean Salad combining crisp cucumbers, ripe tomatoes, and sharp onions, dressed in olive oil and herbs.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large cucumber, sliced
  • 2 ripe tomatoes, chopped
  • 1 small red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Fresh parsley or mint, chopped
  • Salt and pepper to taste

Instructions

  1. Place sliced cucumber, chopped tomatoes, and sliced onion in a large bowl.
  2. Drizzle with olive oil and lemon juice.
  3. Sprinkle with chopped herbs, salt, and pepper.
  4. Gently toss to combine and serve immediately.

Notes

  • You can add feta cheese for extra flavor.
  • Chill for 10 minutes for a colder, more refreshing taste.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Raw/No-cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian, Vegan option possible

Nutrition

  • Serving Size: 1 cup
  • Calories: 80 Kcal
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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