Ingredients
Scale
- 1 large cucumber, sliced
- 2 ripe tomatoes, chopped
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh parsley or mint, chopped
- Salt and pepper to taste
Instructions
- Place sliced cucumber, chopped tomatoes, and sliced onion in a large bowl.
- Drizzle with olive oil and lemon juice.
- Sprinkle with chopped herbs, salt, and pepper.
- Gently toss to combine and serve immediately.
Notes
- You can add feta cheese for extra flavor.
- Chill for 10 minutes for a colder, more refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Raw/No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian, Vegan option possible
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg