Ingredients
Scale
- 4 whole pita bread rounds
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- Selection of toppings: sliced pepperoni, bell peppers, olives, cherry tomatoes, spinach, mushrooms
- 1 tablespoon olive oil
- Fresh basil or oregano for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place pita bread on a baking sheet lined with parchment paper.
- Spread marinara sauce evenly over each pita.
- Sprinkle shredded cheese on top of the sauce.
- Add desired toppings evenly across each pita.
- Drizzle with olive oil and bake for 8-10 minutes until cheese is bubbly and crust is crispy.
- Garnish with fresh basil or oregano before serving.
Notes
- You can customize toppings based on preference or dietary needs.
- For a gluten-free option, use gluten-free pita bread.
- For a vegan version, substitute cheese with vegan cheese and use plant-based toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Bake
- Cuisine: International
- Diet: Healthy, Vegetarian, Quick
Nutrition
- Serving Size: 1 pita pizza
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg