Ingredients
Scale
- 1 lb cooked chicken, shredded
- 8 small taco shells
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1 tbsp taco seasoning
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken with taco seasoning.
- Lightly brush taco shells with olive oil and place on a baking sheet.
- Fill each shell with seasoned chicken and shredded cheese.
- Bake for 10-12 minutes until shells are crispy and cheese is melted.
- Remove from oven and top with diced tomatoes, cilantro, and a dollop of sour cream.
Notes
- For extra flavor, add sliced jalapenos or hot sauce.
- Use pre-cooked chicken to save time.
- Serve immediately for best crispiness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 taco
- Calories: 160 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg