Quick Wonton Soup for Cozy Nights

Quick Wonton Soup for Cozy Nights 🥢🍜✨

1. Introduction

If you’re craving a comforting Asian soup that comes together quickly and warms you from the inside out, this quick wonton soup recipe is your new best friend. Perfect for cozy nights, this comforting Asian soup combines tender wontons, flavorful broth, and fresh greens to create a delightful meal that’s both satisfying and easy to make. Whether you’re short on time or seeking a hearty bowl, this recipe offers the ultimate solution for fast, delicious, and warming soup.

2. Ingredients for This Easy Wonton Soup

  • 10-12 store-bought or homemade wonton wrappers
  • Pharmacy-grade ground pork or chicken (about 1/2 lb)
  • 2 green onions, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 4 cups chicken broth or vegetable broth
  • 2 cups mixed greens or bok choy
  • Optional: sliced mushrooms, sliced carrots, or chili oil for extra flavor

3. How to Make Quick Wonton Soup: Step-by-Step

Prepare the Wonton Filling

In a mixing bowl, combine the ground meat, sliced green onions, soy sauce, sesame oil, minced garlic, and grated ginger. Mix well until all ingredients are evenly incorporated.

Assemble the Wontons

Place a wonton wrapper in your hand. Spoon about a teaspoon of the filling into the center, then moisten the edges with water. Fold the wrapper over the filling to form a triangle or a traditional wonton shape, pressing to seal the edges thoroughly. Repeat with the remaining wrappers and filling.

Cook the Wontons

Bring a large pot of chicken or vegetable broth to a gentle boil. Carefully add the wontons to the simmering broth and cook for 3-4 minutes, or until they float to the surface, indicating they’re cooked through.

Enhance the Soup

Add your choice of greens or bok choy to the broth and cook for an additional 2 minutes until tender. Adjust seasoning with soy sauce or salt if needed. For extra spice, add chili oil or sliced chili peppers.

Serve Your Cozy Wonton Soup

Ladle the soup into bowls, ensuring each bowl gets plenty of wontons and greens. Garnish with sliced green onions or a drizzle of sesame oil for added flavor. Enjoy your comforting Asian soup!

4. Tips for a Perfect Quick Wonton Soup

  • Use store-bought wonton wrappers for speed, but homemade wrappers work beautifully if you have time.
  • Pre-mix your filling and keep it chilled for easier assembly.
  • Adjust broth seasoning to taste, adding garlic and ginger preferences.
  • For a vegetarian version, substitute the meat with mushrooms or tofu.

5. Storage & Reheating Tips

Leftover wontons can be stored separately from the broth to prevent sogginess. Keep the cooked wontons in an airtight container in the refrigerator for up to 1 day. Reheat the broth and greens separately, then add the wontons just before serving to retain their texture.

6. Serving Suggestions & Accompaniments

This quick wonton soup pairs perfectly with steamed rice, spring rolls, or a side of pickled vegetables. For an authentic touch, serve with extra soy sauce, chili oil, or a dash of rice vinegar. Want to elevate your soup game? Check out our comforting soup recipes for more ideas!

7. Kitchen tools that you might need for this recipe

8. Frequently Asked Questions about Wonton Soup

Can I make wonton soup vegetarian?

Yes! Replace the meat filling with chopped mushrooms, tofu, or vegetables like shredded carrots and shredded cabbage. Use vegetable broth as your base for a vegetarian and vegan-friendly option.

How long does it take to prepare and cook this wonton soup?

The entire process, including assembling, cooking, and serving, takes approximately 30 minutes. The quick assembly and brief cooking time make this dish ideal for busy weeknights.

Are premade wonton wrappers available?

Absolutely! Most grocery stores carry pre-packaged wonton or dumpling wrappers, which significantly speed up the process.

What are some substitutions for soy sauce?

Tamari or coconut aminos can be used as gluten-free and soy-free alternatives, adding similar umami flavor without soy.

9. Conclusion

With its comforting flavors and super quick preparation, this wonton soup recipe is perfect for cozy nights or whenever you need a warm, satisfying bowl. The combination of tender wontons, savory broth, and fresh greens creates a delightful experience that’s easy to customize to your taste. Make this quick wonton soup your go-to for satisfying meals and enjoy the comforting embrace of this classic Asian dish anytime!

Print
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A steaming bowl of wonton soup featuring golden-brown wontons, vibrant green scallions, and a clear, savory broth in a white ceramic bowl on a rustic wooden table, with a pair of chopsticks resting on the side and fresh ingredients in the background

Quick Wonton Soup for Cozy Nights

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A flavorful and comforting wonton soup that can be prepared in just 30 minutes, perfect for weeknight dinners or a cozy meal anytime.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pack of wonton wrappers
  • 1/2 pound ground pork or chicken
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 4 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Mix ground meat, chopped green onions, garlic, soy sauce, sesame oil, salt, and pepper in a bowl.
  2. Place a teaspoon of filling in each wonton wrapper and seal the edges.
  3. Bring chicken broth to a boil in a large pot.
  4. Add wontons to boiling broth and cook for 5-7 minutes or until they float.
  5. Serve hot garnished with additional green onions if desired.

Notes

  • Ensure the wonton edges are sealed tightly to prevent filling from escaping.
  • You can freeze uncooked wontons for future use.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Boiling and steaming
  • Cuisine: Asian
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

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