Ingredients
Scale
- 1 cup sliced strawberries
- 1 large cucumber, sliced
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons honey or agave syrup
- 1 tablespoon lemon juice
- Optional: feta cheese or crushed nuts for topping
Instructions
- In a large bowl, combine sliced strawberries and cucumber slices.
- In a small bowl, whisk together honey and lemon juice.
- Pour the dressing over the fruit and vegetables, gently toss to combine.
- Garnish with chopped mint leaves and optional toppings.
Notes
For added crunch, include chopped nuts or a sprinkle of feta cheese. Best served immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Fresh, no-cook salad
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 70 Kcal
- Sugar: 8g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg