Ingredients
Scale
- 1 pound cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil for garnish
Instructions
- Cook the tortellini according to package instructions and drain.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese, salt, and pepper; stir until cheese melts and sauce thickens.
- Mix in cooked tortellini and toss to coat evenly.
- Garnish with fresh basil before serving.
Notes
For extra flavor, sprinkle with crushed red pepper flakes or add sautéed mushrooms. Use fresh basil for a vibrant touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg