Ingredients
Scale
- 4 ripe tomatoes, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
- 1 baguette, sliced and toasted
Instructions
- Combine chopped tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper in a bowl. Mix well.
- Spoon the mixture into a serving bowl and let sit for 10 minutes to meld flavors.
- Serve with toasted baguette slices on the side or arranged around the dip for an appealing presentation.
Notes
- You can add a sprinkle of grated Parmesan cheese for extra flavor.
- Chill the dip for 30 minutes before serving for a more intense taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (to toast baguette slices)
- Method: Mix and serve
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg