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A vibrant plate of strawberry cheesecake cinnamon rolls topped with a swirl of strawberry glaze and cream cheese frosting, arranged on a rustic wooden serving board with fresh strawberries and mint leaves, showcasing glossy, tender rolls with a golden-brown exterior and luscious toppings.

Scrumptious Strawberry Cheesecake Cinnabon Rolls Delight

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A luscious combination of cinnamon rolls filled with strawberry cheesecake flavor, topped with strawberry glaze and cream cheese frosting.

  • Total Time: 35 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 package cinnamon rolls with frosting
  • 1 cup fresh strawberries, chopped
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup strawberry glaze or jam

Instructions

  1. Preheat the oven and prepare cinnamon rolls as directed on the package.
  2. Mix cream cheese, powdered sugar, and vanilla until smooth.
  3. Spread cream cheese mixture over unbaked rolls or drizzle on freshly baked ones.
  4. Top with chopped strawberries and strawberry glaze.
  5. Bake according to package instructions until golden brown.
  6. Allow to cool slightly before serving with additional frosting if desired.

Notes

For extra strawberry flavor, add fresh strawberry slices inside the cinnamon rolls before baking or serve with extra strawberry glaze.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 Kcal
  • Sugar: 20g
  • Sodium: 310mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg