Silky Creamy Chicken Alfredo Pasta

Silky Creamy Chicken Alfredo Pasta: A Rich & Irresistible Delight 🍝✨🧄

1. Introduction

If you’re craving a comforting dish that’s both indulgently creamy and full of tender chicken, then this Creamy Chicken Alfredo recipe is exactly what you need. This creamy Alfredo pasta combines savory chicken, velvety sauce, and al dente pasta to create a luxurious meal perfect for weeknights or special occasions. Easy to make and rich in flavor, this Chicken Alfredo recipe will soon become a family favorite. Discover the secrets to achieving that silky texture and perfect flavor balance with our step-by-step guide below.

2. Ingredients for Creamy Chicken Alfredo

  • 12 oz fettuccine or your preferred pasta
  • 2 large chicken breasts, sliced into strips
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: a pinch of nutmeg for added depth

3. How to Make Silky Creamy Chicken Alfredo Pasta

Prepare the Pasta

Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.

Cook the Chicken

Meanwhile, heat olive oil in a large skillet over medium heat. Season the chicken slices with salt and pepper, then cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and keep warm.

Make the Creamy Alfredo Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and butter, stirring constantly. Bring to a gentle simmer, then gradually add grated Parmesan cheese. Stir until smooth and creamy. Season with salt, pepper, and a pinch of nutmeg if desired.

Combine Everything

Return the cooked chicken to the skillet, then add the cooked pasta. Toss well to coat all ingredients with the luscious Alfredo sauce. Cook for another 2-3 minutes to allow flavors to meld.

4. Tips for Perfect Creamy Alfredo Pasta

  • Use freshly grated Parmesan cheese for the best flavor and melting quality.
  • Reserve some pasta water to thin out the sauce if needed; add a splash to achieve your preferred consistency.
  • For an even silkier texture, you can incorporate a splash of cream cheese or mascarpone.
  • Make sure not to boil the sauce vigorously after adding the cheese, as it may cause separation.

5. Storage & Reheating Tips for Creamy Chicken Alfredo

Transfer leftovers to an airtight container and store in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or reserved pasta water to refresh the sauce’s creaminess. Avoid microwaving for too long to prevent curdling.

6. Serving Suggestions for Chicken Alfredo Pasta

Garnish with freshly chopped parsley and additional Parmesan cheese for an extra flavor boost. Serve alongside a crisp green salad or roasted vegetables like Creamy Roasted Garlic Potatoes Au Gratin for a hearty meal. For added crunch, sprinkle some toasted breadcrumbs or crushed red pepper flakes.

7. FAQs about Creamy Chicken Alfredo

Can I substitute the heavy cream?

Yes, you can use half-and-half or whole milk for a lighter version. Keep in mind that the sauce may be less rich, so consider adding a little cream cheese or Greek yogurt for creaminess.

Is this recipe suitable for gluten-free diets?

Absolutely! Use gluten-free pasta options to adapt the dish for gluten-intolerant diets.

How long does it take to prepare?

This Chicken Alfredo Recipe takes approximately 30 minutes from start to finish, making it a quick and satisfying meal for busy weeknights.

Can I add vegetables to this dish?

Yes! Sautéed spinach, mushrooms, or peas complement this creamy Alfredo pasta beautifully. Simply toss in your favorite vegetables during the chicken cooking stage or along with the pasta.

8. Kitchen Tools that You Might Need for This Recipe

To elevate your cooking experience and achieve the best results, consider investing in these kitchen tools:

9. Conclusion

Indulge in the richness of this Silky Creamy Chicken Alfredo Pasta that balances tender chicken, luscious sauce, and perfectly cooked pasta. Whether you’re looking for a comforting dinner or an impressive dish for guests, this Chicken Alfredo Recipe is sure to satisfy every palate. With simple ingredients and straightforward steps, you’ll be able to create restaurant-quality pasta right at home. Bon appétit!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a creamy chicken Alfredo dish served on a white plate, featuring tender chicken slices coated in rich, velvety Alfredo sauce, garnished with freshly chopped parsley, with a backdrop of uncooked spaghetti and grated Parmesan, styled with a drizzle of sauce and lemon wedge, bright lighting highlighting the glossy texture.

Silky Creamy Chicken Alfredo Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A luscious and creamy chicken Alfredo pasta that combines tender chicken breast with rich Alfredo sauce and al dente pasta, topped with Parmesan and fresh herbs.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound (450g) of spaghetti or fettuccine
  • 2 tablespoons olive oil
  • 2 chicken breasts, sliced into strips
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Salt and freshly ground black pepper, to taste
  • Chopped parsley, for garnish

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
  4. Pour in heavy cream, butter, and grated Parmesan cheese. Stir continuously until the sauce thickens, about 3-5 minutes.
  5. Return the cooked chicken and pasta to the skillet. Toss to coat evenly with the sauce.
  6. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or milk.
  • Feel free to add peas or mushrooms for extra flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort

Nutrition

  • Serving Size: 1 plate (around 1 1/2 cups)
  • Calories: 580 Kcal
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 120mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star