Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup shredded cheese (cheddar or Gruyere)
- 1/2 cup milk or cream
- 1 cup chopped spinach
- 1/2 cup chopped ham
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch tart pan or pie dish.
- In a bowl, whisk eggs, milk, salt, and pepper until well combined.
- Spread chopped spinach and ham evenly in the crust, then pour the egg mixture over the top.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 35-40 minutes until the filling is set and the crust is golden.
Notes
For added flavor, include sautéed onions or mushrooms. Can be made ahead and reheated. Use fresh ingredients for best results.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian optionally, with ham as meat option
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 105mg