Slow Cooker Mexican Street Corn Soup: Your New Favorite Comfort Bowl!

Slow Cooker Mexican Street Corn Soup: Your New Favorite Comfort Bowl! 🌽🍲🔥

1. Introduction

If you’re craving a comforting, flavorful soup that captures the delicious essence of Mexican street corn, then this Mexican street corn soup is a must-try. Easy to prepare with minimal fuss, this crockpot corn soup combines smoky spices, sweet corn, and creamy cheese into a cozy dish perfect for chilly evenings or anytime you need a satisfying meal. Whether you’re a busy parent or a home cook looking for a new favorite, this slow cooker Mexican street corn soup will quickly become a staple in your recipe collection.

2. Ingredients for Mexican street corn soup

• 4 cups fresh or frozen corn kernels
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth or vegetable broth
• 1 cup milk or heavy cream
• 1 cup grated Parmesan cheese or cotija cheese
• 2 tablespoons mayonnaise (adds richness)
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

3. How to make Mexican street corn soup in the slow cooker

Step 1: Prepare the ingredients

Gather all ingredients and chop the onion, mince garlic, and measure out your seasonings. If using fresh corn, cut it off the cob; otherwise, measure out your frozen corn.

Step 2: Load the crockpot

Place the corn, chopped onion, minced garlic, broth, and spices into the slow cooker. Stir well to combine.

Step 3: Cook the soup

Set your Crock-Pot Family-Size Slow Cooker to low and cook for 4-6 hours, or until the vegetables are tender and flavors meld beautifully.

Step 4: Blend the soup

Use an immersion blender directly in the crockpot or transfer the soup in batches to a blender. Puree until smooth and creamy.

Step 5: Add creaminess and cheese

Stir in milk or heavy cream, mayonnaise, and cheese. Let the soup cook on low for an additional 15-20 minutes, allowing the flavors to meld and the cheese to melt smoothly.

Step 6: Serve the soup

Taste and adjust seasoning with salt and pepper. Ladle into bowls, garnish with cilantro, and serve with lime wedges for that extra tangy touch.

4. Tips for perfect crockpot corn soup

• Use fresh corn when possible for the best flavor, but frozen works beautifully.
• For a smoky flavor, add a pinch of smoked paprika or a dash of chipotle chili powder.
• If you prefer a chunkier soup, reserve some corn to add back after blending.
• To make it dairy-free, substitute with coconut milk or almond milk and skip the cheese.

5. How to store and reheat Mexican street corn soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the fridge for up to 3 days. To reheat, gently warm on the stovetop or in the microwave until heated through, adding a splash of broth or milk if needed to loosen the consistency.

6. Serving suggestions and variations

• Top with extra cheese, chopped cilantro, or a drizzle of hot sauce for added flavor.
• Serve alongside fresh tortillas or crispy tortilla chips for a complete meal.
• Try adding cooked shredded chicken to turn it into a hearty chicken corn chowder.

7. Frequently Asked Questions about Mexican street corn soup

Can I make this soup vegetarian?

Absolutely! Use vegetable broth and ensure any cheese used is vegetarian-friendly. You can also add diced vegetables like bell peppers or zucchini for extra flavor.

Can I freeze leftovers?

Yes, store the cooled soup in airtight containers and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat thoroughly before serving.

How long does it take to prepare?

The total prep and cooking time is approximately 30-40 minutes, primarily for chopping and letting the slow cooker work its magic.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these must-have kitchen tools:

• Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for quickly chilling beverages, ideal for serving cold soups or drinks alongside your meal.
• Fullstar Ultimate Veggie Prep Master: Makes chopping and prepping ingredients faster and easier.
• Crock-Pot Family-Size Slow Cooker: The reliable slow cooker to effortlessly prepare your Mexican street corn soup.

9. Conclusion

Enjoy a warm bowl of Mexican street corn soup that perfectly blends smoky spices, sweet corn, and creamy cheese into a cozy, satisfying meal. Whether you’re making it for a weeknight dinner or a casual gathering, this cozy soup recipe will surely impress everyone at the table. Try it today and bring the vibrant flavors of Mexican street food into your kitchen with minimal effort!

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