Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo wing sauce
- 12 slider buns
- 1/2 cup sliced celery
- 1/4 cup ranch or bleu cheese dressing
- 2 tablespoons melted butter
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, toss shredded chicken with buffalo sauce until well coated.
- Slice buns in half and place the bottoms on a baking sheet.
- Distribute the buffalo chicken evenly over the buns.
- Mix melted butter with a little buffalo sauce and brush on the top buns.
- Cover with the top buns, bake for 10-12 minutes until hot and slightly crispy.
- Remove from oven, top with celery, drizzle with dressing, garnish with parsley, and serve.
Notes
- Can substitute grilled chicken for shredded chicken.
- Adjust spice level by varying buffalo sauce quantity.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free (bun options may vary)
Nutrition
- Serving Size: 1 slider
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg