Ingredients
Scale
- 1 cup pink raspberry tea (brewed and cooled)
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh raspberries
- 1-2 teaspoons honey or agave syrup (optional)
- Ice cubes
- Lime slices and fresh berries for garnish
Instructions
- Prepare pink raspberry tea by brewing and allowing it to cool completely.
- In a blender, combine cooled tea, strawberries, raspberries, and honey or agave if desired. Blend until smooth.
- Fill a tall glass with ice cubes.
- Pour the blended mixture over the ice.
- Garnish with lime slices and additional berries.
- Serve immediately and enjoy your refreshing summer drink.
Notes
Adjust the sweetness by adding more honey or agave syrup. For a fizzy version, top with sparkling water or club soda.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Blending, pouring, garnishing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (16 oz)
- Calories: 85 Kcal
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg