Ingredients
Scale
- 1 package of taco shells (sweet or regular, depending on your preference)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup sweetened condensed milk (optional for extra creaminess)
- Whipped cream for serving (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then blend until fully combined. Stir in sweetened condensed milk if extra richness is desired.
- Gently toss sliced strawberries in a little sugar if desired. Let sit for 10 minutes to enhance flavor or prepare fresh strawberries just before assembly.
- Combine graham cracker crumbs with melted butter until evenly coated to create a crunchy topping.
- Lay out taco shells and spread a generous layer of cream cheese filling inside each shell. Top with sliced strawberries and sprinkle with graham cracker mixture. Add whipped cream if desired.
- Garnish with additional strawberries or a drizzle of chocolate or caramel sauce. Serve immediately to enjoy maximum crunch and freshness.
Notes
- Use fresh strawberries for optimal flavor and texture.
- Chill assembled tacos for about 30 minutes to allow flavors to meld.
- Customize toppings with chocolate shavings, chopped nuts, or your favorite syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 210 kcal Kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg