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A creamy cheese dip topped with crispy bacon pieces and drizzled with rich maple syrup, served in a rustic bowl with crackers and fresh herbs on a wooden table, showcasing a tempting combination of textures and flavors.

Sweet and Savory Maple Bacon Cheese Dip

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A rich and creamy cheese dip infused with crispy bacon bits and a hint of sweet maple syrup, perfect as a snack or party appetizer.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 oz crispy bacon, chopped
  • 1/4 cup maple syrup
  • 1/4 cup sour cream
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix cream cheese, sour cream, and maple syrup until smooth.
  3. Fold in shredded cheddar, bacon, and green onions.
  4. Transfer to a baking dish and bake for 20 minutes until bubbly and golden.
  5. Serve hot with crackers or sliced bread.

Notes

For an extra crunch, sprinkle more bacon on top before baking. Can be prepared a day ahead and reheated.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180 Kcal
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 45mg