Sweet Baked Apple Fritters with Glaze

Sweet Baked Apple Fritters with Glaze: Crispy & Delicious 🍎✨

Sweet Baked Apple Fritters with Glaze: Crispy & Delicious 🍎✨

1. Introduction

If you’re searching for the perfect apple fritters recipe that combines the sweetness of fresh apples with a crispy exterior and a luscious glaze, you’ve come to the right place! These baked apple fritters with glaze are a healthier alternative to deep-fried versions, offering a delightful treat that’s easy to make at home. Whether you’re preparing for a holiday brunch or a cozy weekend snack, these fritters will satisfy every sweet tooth. The golden-brown exterior, tender apple filling, and glossy glaze make for a visually stunning and irresistibly tasty dessert or breakfast. Let’s dive into how to create these wonderful baked apple delights! For more breakfast ideas, check out our soft, fluffy breakfast rolls.

2. Ingredients for Making Baked Apple Fritters with Glaze

  • 3 large apples (Granny Smith or Fuji work well)
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅓ cup granulated sugar
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • Butter or non-stick spray for greasing baked fritters
  • For the glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk or lemon juice
  • ½ teaspoon vanilla extract

3. Step-by-Step Instructions for Perfect Baked Apple Fritters with Glaze

Preparation of Apples

Start by peeling, coring, and chopping the apples into small cubes. This allows for easy mixing and a more uniform fritter texture. Set aside.

Mixing the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar. This blend ensures a light, fluffy batter that will encase the apples beautifully.

Preparing the Batter

In a separate bowl, beat the eggs with milk and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped apples gently to avoid overmixing.

Shaping and Baking the Fritters

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Use a spoon or cookie scoop to form small mounds of batter onto the prepared baking sheet. Flatten slightly with the back of a spoon or spatula.

Bake for 15-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Remove from oven and let cool slightly.

Preparing the Glaze

Mix the powdered sugar with milk or lemon juice and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed. Drizzle the glaze over the warm baked apple fritters.

4. Storage Tips for Baked Apple Fritters with Glaze

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days. Reheat gently in the oven or microwave before serving to restore their crispy exterior and soft interior. To maintain freshness, keep the glaze separate and add it just before serving.

5. Serving Suggestions for Baked Apple Fritters with Glaze

Serve these delectable fritters warm with a cup of warm cinnamon apple French toast bake or alongside a dollop of whipped cream or vanilla ice cream. For a fall-inspired brunch, pair them with spiced chai or pumpkin spice latte. For extra crunch, sprinkle with chopped nuts or caramel bits.

6. Common Questions About the Ultimate Apple Fritters Recipe

Can I use other types of apples?

Absolutely! Granny Smith provides tartness, while Fuji adds sweetness. Pears or other firm fruit can be substituted for variation.

Are baked apple fritters healthier than fried?

Yes, baking significantly reduces the amount of oil used, making these baked apple fritters a lighter, healthier choice without sacrificing flavor.

How long does it take to prepare and bake?

The entire process, including preparation and baking, takes about 30-40 minutes, making it a quick and satisfying treat.

Can I freeze these fritters?

Yes, freeze them once cooled. Reheat in the oven or microwave for a fresh taste and crispy texture. For best results, add the glaze after reheating.

7. Kitchen tools that you might need for this recipe

To ensure a smooth baking experience, consider using quality kitchen tools such as the Compact 6-in-1 Digital Air Fryer for alternative cooking, or a versatile KitchenAid Artisan 5-Quart Stand Mixer to mix your batter effortlessly. A good set of baking sheets and a mixing bowl set make the process even easier. These tools will elevate your baking experience and help you achieve perfect apple fritters with glaze.

8. Conclusion

There’s nothing quite like indulging in warm, sweet baked apple fritters with glaze. This recipe offers a delightful combination of crispy exterior, tender apples, and a glossy, sweet glaze that will leave everyone asking for more. Perfect for breakfast, brunch, or a cozy dessert, these fritters bring comfort and joy to any table. Feel free to customize the ingredients and add your favorite toppings for a unique twist on this classic treat. Happy baking!

9. Enjoy Your Delicious Homemade Apple Fritters!

Now that you have your apple fritters recipe ready, gather your ingredients, preheat your oven, and start baking! These baked apple fritters will become a regular favorite in your household. Don’t forget to share your creations and tag us for a chance to be featured. For more tasty recipes and kitchen gadgets, explore our curated selection of top-quality kitchen tools. Happy baking and enjoy every crispy, sweet bite!

Print
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Golden brown baked apple fritters arranged on a white plate topped with a glossy caramel glaze, garnished with cinnamon powder and served alongside fresh apple slices, with a rustic wooden table background.

Sweet Baked Apple Fritters with Glaze

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Juicy apples combined with cinnamon and covered in a crispy baked batter, topped with a luscious glaze, creating a comforting dessert.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large apples, peeled and diced
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For Glaze: 1 cup powdered sugar, 2 tablespoons milk, 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk milk, egg, and vanilla, then add to dry ingredients, mixing until smooth.
  4. Fold in diced apples.
  5. Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
  6. While baking, prepare glaze by mixing powdered sugar, milk, and vanilla until smooth.
  7. Once baked, drizzle the glaze over the warm fritters and serve immediately.

Notes

For extra flavor, sprinkle cinnamon sugar on top before glazing. You can also serve with vanilla ice cream for added indulgence.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 fritter
  • Calories: 220 Kcal
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

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