Sweet Chili Crockpot Meatballs the Easy Way

Sweet Chili Crockpot Meatballs: An Irresistibly Spicy & Savory Delight 🌶️🍖🔥

1. Introduction

If you’re searching for a flavorful and easy-to-make dish that combines savory, spicy, and sweet flavors, then these slow cooker meatballs are perfect for you. Perfect for busy weeknights, entertaining guests, or meal prepping, this recipe brings together tender chicken meatballs simmered in a spicy sweet chili sauce. The low and slow cooking process ensures the meatballs stay juicy, while the sauce adds an irresistible kick. Whether you’re a seasoned home chef or a beginner, this recipe is simple, satisfying, and guaranteed to impress.

2. Ingredients Needed for Sweet Chili Crockpot Meatballs

  • 1 bag (about 24) chicken meatballs (homemade or store-bought)
  • 1 cup spicy sweet chili sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon rice vinegar
  • Optional garnish: chopped green onions, sesame seeds

For the best tools to prepare and serve this meal, check out some compacting air fryers and nonstick cookware sets.

3. How to Make Sweet Chili Crockpot Meatballs: Step-by-Step Instructions

Step 1: Prepare the Sauce

In a bowl, whisk together the spicy sweet chili sauce, soy sauce, honey, minced garlic, grated ginger, and rice vinegar until well combined.

Step 2: Add Meatballs to the Slow Cooker

Place your chicken meatballs into the slow cooker. For convenience, you can use store-bought ones or make homemade meatballs ahead of time.

Step 3: Pour the Sauce Over the Meatballs

Slowly pour the prepared sauce over the meatballs, ensuring they are fully coated.

Step 4: Cook on Low for 4-6 Hours

Cover and cook on a low heat setting. The meatballs will absorb the spicy-sweet flavors and become tender. Check halfway through and give a gentle stir if needed.

Step 5: Serve & Garnish

Once cooked, transfer the meatballs to a serving dish. Garnish with freshly chopped green onions and sesame seeds for an extra touch of flavor. Serve hot with rice or crisp vegetables for a complete meal.

4. Storage Tips for Sweet Chili Crockpot Meatballs

Allow the meatballs to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to 1 month. To reheat, microwave or simmer in the sauce until heated through.

5. Serving Suggestions for Spicy & Savory Meatballs

This dish pairs wonderfully with steamed rice, noodles, or roasted vegetables. You can also serve them as a party appetizer with toothpicks or alongside a fresh salad for a balanced meal.

If you love easy appetizers, check out cranberry cream cheese crescent bites for a festive addition to your menu.

6. FAQs About Slow Cooker Meatballs

Can I use ground beef instead of chicken?

Yes, ground beef, turkey, or plant-based alternatives can be used to make meatballs. Adjust cooking times if necessary to ensure they are cooked through.

Can I make this recipe less spicy?

Absolutely. Reduce the amount of sweet chili sauce or choose a milder version. You can also add more honey or brown sugar to balance out the spice.

How long does it take to prepare this dish?

Preparation takes about 10-15 minutes, and cooking in the slow cooker takes around 4-6 hours. It’s an effortless meal once the ingredients are assembled.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Making slow cooker meatballs with a spicy and savory twist is an easy way to elevate your meal routine. The combination of luscious chili sauce, aromatic garlic, and ginger creates an irresistible flavor profile that everyone will love. With minimal prep and hands-off cooking, this recipe offers a delicious and convenient way to enjoy a comforting dish that’s perfect for any occasion. Try these sweet chili crockpot meatballs today and impress your family and friends with your culinary skills!

Print
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A bowl of golden-brown meatballs coated in glossy sweet chili sauce, garnished with chopped green onions and sesame seeds, served on a rustic wooden platter with vibrant red and green chili peppers around, styled in a cozy kitchen setting

Sweet Chili Crockpot Meatballs the Easy Way

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These sweet chili meatballs are cooked slowly to perfection in a flavorful sauce, combining spicy, sweet, and savory flavors in one dish. Ideal for busy nights when you need an effortless meal that doesn’t compromise on taste.

  • Total Time: 4 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 lb ground beef or chicken
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine ground meat, bread crumbs, Parmesan, egg, garlic powder, and pepper. Mix until well combined.
  2. Form mixture into 1-inch meatballs and place them in the slow cooker.
  3. In a separate bowl, mix sweet chili sauce and soy sauce. Pour over meatballs.
  4. Cook on low for 4 hours or until meatballs are cooked through.
  5. Garnish with chopped green onions and sesame seeds before serving.

Notes

You can substitute ground turkey or chicken for beef, and adjust spice levels by adding red pepper flakes if preferred. Serve with rice or steamed vegetables for a complete meal.

  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Method: Slow cooking
  • Cuisine: Asian-inspired
  • Diet: Gluten-free option available

Nutrition

  • Serving Size: 3 meatballs
  • Calories: 250 Kcal
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

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